DATE AND WALNUT LOAF - FAT FREE
Full of nuts and dates, a wonderfully simple recipe, really tasty and for a cake, nutritious, healthy and completely fat free.
Provided by JoyfulCook
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 150°C (300°F).
- Chop dates into small dice and chop walnuts.
- Sift flour baking powder and salt into bowl, mix in the sugar dates and walnuts.
- Lightly beat egg and milk together and stir into mixture.
- Mix well until batter is smooth.
- Cook in prepared loaf tin for approximately 45 - 60 minutes.
- To keep moist, after it's cooled for half an hour or so, drape a clean tea towel over the cake.
- You can slice up all the cake and freeze it wrapped in foil.
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ISHAN VEYDANTSING
iveydantsing@aol.comThis loaf is a delicious and healthy treat. I highly recommend it.
Stephanie Price
p_stephanie42@gmail.comI made this loaf for my family, and they all loved it. Even my picky kids ate it up. It's a great recipe for a family-friendly dessert.
Bobby Kluge
kb32@yahoo.comThis loaf is a great make-ahead breakfast or snack. I like to make a loaf on the weekend and then slice it up and freeze it. Then I can just pop a slice in the toaster in the morning.
Amir Mouldar
mouldar@hotmail.frI'm always looking for healthy recipes, and this loaf definitely fits the bill. It's fat-free, and it's packed with healthy ingredients like dates and walnuts.
guliyefUS
guliyefus40@yahoo.comThis loaf is so moist and flavorful. I love the combination of dates and walnuts. It's the perfect treat for a special occasion.
Dr. AK Khan Khalil
d.k@hotmail.comI'm not a huge fan of dates, but I really enjoyed this loaf. The dates were not overpowering, and they added a nice sweetness to the loaf.
Arif Jemal Kemal
arifj68@gmail.comThis loaf is a great way to use up leftover dates and walnuts. I always have some on hand, so it's nice to have a recipe that I can use them in.
Terry Jones
j_terry40@yahoo.comI love that this loaf is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready to bake in no time.
Cierra K
k-cierra@hotmail.comThis loaf is perfect for a healthy breakfast or snack. It's filling and satisfying, and it gives me a boost of energy.
Huzaima Bilal
huzaima_b44@yahoo.comI made this loaf for a party, and it was a huge success. Everyone loved it. I even had people asking me for the recipe.
Sajjadkhan Khan
sajjadkhankhan34@yahoo.comI was a bit skeptical about making a fat-free loaf, but I was pleasantly surprised. This loaf is really moist and flavorful. I would never have guessed it was fat-free.
Hm Hasnain
hasnainh@yahoo.comI've made this loaf several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's fat-free, too.
Prince Adhikari
p_adhikari@yahoo.comThis loaf is amazing! It's moist and flavorful, and the dates and walnuts add a nice touch of sweetness and crunch. I'll definitely be making this again.