DATE AND FIG QUICK BREAD
A bit unusual but good all the same. You may substitute plumped raisins for the figs if you like. You may also use Splenda®. To prevent crumbling, use finely diced dates or boil whole dates for 10 minutes before chopping. Serve with cream cheese.
Provided by TerryWilson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- Spread walnuts onto a baking sheet.
- Bake in the preheated oven until toasted and fragrant, 5 to 10 minutes. Set aside to cool.
- Mix dates, figs, butter, and baking soda together in a bowl. Pour boiling water over the date mixture. Let sit for figs to slightly rehydrate, 15 to 20 minutes.
- Stir sugar, walnuts, and eggs into date mixture. Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a separate bowl. Stir flour mixture into date mixture until batter is just combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 40.6 g, Cholesterol 41.2 mg, Fat 8.3 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 290 mg, Sugar 25.1 g
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Eric GarciaG
[email protected]This bread is so good! I made it for a brunch party and it was a huge hit. Everyone loved the moist texture and the delicious flavor. I will definitely be making this again!
Ahsan Aftab
[email protected]This is my new favorite quick bread recipe! It's so easy to make and the results are incredible. The bread is moist and flavorful, with a perfect crumb. I love the combination of dates and figs, and the spices give it a wonderful flavor. I highly rec
Smamgele Mvelase
[email protected]Not bad! This bread was pretty good. It was moist and flavorful, but I found the texture to be a bit too dense for my liking. I think I would prefer it if it were a bit lighter and fluffier.
Ahmed Typist
[email protected]This bread has potential, but it needs some tweaking. I found it to be a bit dry and crumbly. I think adding some more liquid, such as milk or yogurt, would help. The flavor was also a bit bland, so I would suggest adding some more spices, such as ci
Roqia Khaled
[email protected]Meh. This bread was just okay. It wasn't as moist as I expected, and the flavor was a bit bland. I probably won't make it again.
Harina Bist
[email protected]Not a huge fan of this recipe. The bread was dry and crumbly, and the flavor was just okay. I think I'll stick to my usual banana bread recipe.
Prince Amankwah
[email protected]This bread is delicious and so easy to make! I love the combination of dates and figs, and the spices give it a wonderful flavor. I will definitely be making this again.
bajaj Sharma
[email protected]This date and fig quick bread is a winner! It's easy to make and the results are fantastic. The bread is moist and flavorful, with a perfect crumb. I highly recommend it!
Olatunji Oreoluwa
[email protected]Just made this bread and it's amazing! The flavors are perfectly balanced and the texture is incredibly moist. I'll definitely be making it again soon.
Umme Samia
[email protected]This bread is so good! The dates and figs give it a lovely sweetness and the spices add a warm, cozy flavor. I served it with a dollop of whipped cream and it was perfect!
Dua Gull
[email protected]Easy to make and delicious! I used a combination of dried dates and figs, and added a teaspoon of cinnamon. The bread turned out perfectly moist and flavorful. Will definitely make it again!
Urmila Khatun
[email protected]This date and fig quick bread is incredibly moist and flavorful! The sweetness of the dates and figs pairs perfectly with the warm spices. I added a bit of chopped walnuts for extra crunch and texture. A definite keeper!