DATE AND CHOCOLATE CHIP WHOLE WHEAT SCONES
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.
Provided by Allira
Categories Bread Quick Bread Recipes Scone Recipes
Time 32m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift together wheat and all-purpose flours, baking powder, salt, sugar and cinnamon into a large bowl. Rub butter into dry ingredients until it resembles fine breadcrumbs. Stir in dates and chocolate chips. Mix in the milk, just until blended and form dough into a ball.
- Turn the dough out onto a floured surface. Roll into a circle about 1/2 inch thick. Dip a round cookie cutter into flour (to prevent sticking) then cut out round scones. Place scones on a greased baking sheet. Brush with milk and sprinkle with cinnamon and sugar mixture.
- Bake in preheated oven until risen and golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 27.3 g, Cholesterol 10.7 mg, Fat 5.6 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 310.5 mg, Sugar 9 g
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Shailendra Ahirwar
[email protected]These scones were a bit too dense for my taste, but they were still good. I think I'll try a different recipe next time.
olusesi shotade
[email protected]These scones were delicious! The perfect treat for a cold winter morning.
shathu Shathu
[email protected]I made these scones for a bake sale, and they were a huge hit! Everyone loved them.
chilsey vontay
[email protected]These scones were amazing! They were so light and fluffy, and the dates and chocolate chips were the perfect combination.
Tatum Adams
[email protected]These scones were a bit dry, but they were still tasty. I think I'll try adding some more butter or milk next time.
Stephanie Jacks
[email protected]I've never made scones before, but these were so easy to make! They turned out great, and my family loved them.
Nykiera Stubbs
[email protected]These scones were delicious! I loved the combination of dates and chocolate chips. They were also very easy to make.
Sandy Sparkes
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
vijayakumar pv
[email protected]These scones were a great way to use up some leftover dates. They were quick and easy to make, and they turned out perfectly.
Ariza Torres Villegas
[email protected]I followed the recipe exactly, but my scones didn't rise very much. They were still tasty, but I was disappointed with the texture.
Beatrice Slamdill
[email protected]These scones were amazing! The perfect balance of sweetness and tartness. I will definitely be making them again.
Wayne TheGaming
[email protected]These scones were easy to make, but they didn't turn out as I expected. They were a bit too dense and crumbly.
Nagato X99
[email protected]I made these scones for a brunch party, and they were a big hit! Everyone loved them.
Multi Video
[email protected]These scones were delicious! The dates and chocolate chips were a great combination, and the scones were nice and fluffy.
Sunlal Tamang
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
Timothy Meerman
[email protected]I've made these scones several times now, and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Asif Qureshi King
[email protected]These scones were a hit! They were easy to make and turned out perfectly. The combination of dates and chocolate chips was delicious, and the whole wheat flour gave them a nice nutty flavor.