DAR'S COCONUT CREAM PIE
When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. -Darlene Bartos, Shoreview, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large heavy saucepan, whisk egg yolks, coconut milk, cream, sugar, cornstarch and salt until blended. Bring to a gentle boil over medium heat, whisking constantly. Reduce heat to medium-low; cook 2 minutes longer, whisking vigorously. Remove from heat; stir in vanilla and 1 cup coconut. Immediately transfer to crust., Press plastic wrap onto surface of filling. Refrigerate until cold, 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over pie. Sprinkle with remaining coconut.
Nutrition Facts : Calories 641 calories, Fat 47g fat (33g saturated fat), Cholesterol 182mg cholesterol, Sodium 265mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
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Khan Shovo
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Tahir Rashid
[email protected]This pie is a little too rich for my taste, but it's still very good. I would recommend it to anyone who loves coconut cream pie.
Oscar Mani
[email protected]I love this pie! The crust is flaky and the filling is creamy and smooth. I always get compliments on it when I bring it to parties.
Lance Mireles
[email protected]This pie is so easy to make and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Emil Meherremli
[email protected]I'm not a big fan of coconut, but this pie was surprisingly good. The cream cheese filling helped to balance out the coconut flavor.
Rashi Lakmini
[email protected]This pie is amazing! I've never had anything like it before. The coconut and cream cheese are a perfect match.
Chidiebere Christian
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Salman Mashal
[email protected]This pie is a bit too sweet for my taste, but my kids loved it.
Zareen Fatima
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coconut cream pie he's ever had.
Malik Gggg
[email protected]This pie is easy to make and always turns out perfect. I love the way the coconut and cream cheese complement each other.
Angela Agee
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The combination of the coconut and cream cheese is divine.
king onu
[email protected]This coconut cream pie was a hit at my last party! The crust was flaky and the filling was smooth and creamy. I used fresh coconut milk and it gave the pie an extra special flavor.