DARNED NEAR SUGAR FREE NO-BAKE PIES
Okay, the no-bake is misleading, as you do have to bake the pie crust, but this is so trouble-free, and tastes so darned good. It's decadence for a diabetic, and a special treat for those special events. This is being posted for the 4th of July [hopefully], but you can substitute any fruit topping you wish for this recipe. I've used fresh diced cherries, orange slices [blended in 1 box sugar free orange gelatin into the top mixture for this], lemon [same as oranges], pears [used lime with this], etc. Use your imagination and let the fruit complement the day. If you aren't concerned with sugar/carbs, try Comstock brand pie fillings on top!
Provided by Pagan
Categories Pie
Time 20m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Prebake your pie shells according to directions.
- In a blender [or with a mixer] combine all ingredients but the shells and fruit until blended smooth and all lumps are removed. Halve mixture into two small bowls.
- Fold nuts into first half, stir until mixed, and divide this half again between pie shells [or for deep dish, deposit into bottom of baked shell until 1/2 filled].
- Gently layer other half without nuts over nut mixture. Top with fruit, chill, and serve. It's good to let pies chill overnight, or during the day for 4 hours or so.
- 8 servings per normal pie shell [=16] or 12 servings per deep dish. Baking time is for the pie shells.
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Edward Chacha
[email protected]Can't wait to try this!
Adel Hawamdeh
[email protected]This pie is my go-to pie recipe. It's so easy to make and it's always a hit. I love the creamy filling and the crunchy crust. I've made it with a variety of fruits, and it's always delicious. I highly recommend this recipe.
Creativity Ideology
[email protected]My go-to pie recipe!
Vasko Makolo
[email protected]This pie is perfect for a crowd. It's easy to make and it can be served immediately or chilled for later. I love that it's also low in sugar and that it uses whole wheat flour. I've made it several times already and it's always a hit.
Grace nuru Katule
[email protected]Perfect for a crowd!
Akongo
[email protected]This pie is both easy and delicious. I love that it doesn't require any baking. The crust is made with crushed graham crackers and butter, and the filling is made with cream cheese, yogurt, and fruit. I used a variety of berries, but you could use an
Ossy Vybz
[email protected]Easy and delicious!
Deena Duncan
[email protected]This pie is my new favorite pie. It's so easy to make and it's always a hit. I love the creamy filling and the crunchy crust. I've made it with a variety of fruits, and it's always delicious. I highly recommend this recipe.
Maikol Astom (Nick)
[email protected]New favorite pie!
Christopher Sullivan
[email protected]This pie is a 5-star recipe! It's easy to make, it's delicious, and it's healthy. I love that it's low in sugar and that it uses whole wheat flour. I've made it several times already and it's always a hit. My friends and family love it.
Hilye Gteas
[email protected]5 stars!
Zachary Aydelott
[email protected]I'm always looking for new no-bake pie recipes, and this one is a keeper. The crust is made with crushed graham crackers and butter, and the filling is made with cream cheese, yogurt, and fruit. I used a variety of berries, but you could use any frui
Aman Kelilo
[email protected]Will definitely make again!
Rhianna kennedy
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it doesn't require any baking. I love that it's also low in sugar. I've made it several times already and it's always a hit.
Arian Rasuli
[email protected]Perfect for summer!
Prince Mathew
[email protected]I was skeptical at first, but this pie really is darned near sugar-free. It's also very easy to make. I used a pre-made graham cracker crust, which saved even more time. The pie was a big hit at my potluck dinner.
lady laurish
[email protected]So easy to make!
Shahjahan Nohani
[email protected]This pie was a hit at my last party. Everyone loved it, even the people who don't normally like no-bake pies. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
sandi gallegosabeyta
[email protected]Yum!