Good flavorful homemade chili. The Hubs can eat chili everyday if I would make it. I'm not much of a chili fan, but I ate 2 bowls of this chili.
Provided by Julia Ferguson
Categories Chili
Time 3h30m
Number Of Ingredients 21
Steps:
- 1. In large soup pot, brown ground chuck, stirring to break meat up, add chopped onion and garlic while meat is browning. Once meat has browned, add spices, green chilies, tomato paste and beans; mix well until paste is incorporated. Add stewed tomatoes, diced tomatoes, tomato sauce and V8 juice; mix well. Let simmer over low heat with lid ajar until desired thickness is achieved. Stir occasionally so the chili doesn't stick to bottom of pan.
- 2. I let simmer for 3-4 hrs while I'm on justapinch, mixing it up with my JAP friends. The longer it simmers the better it will taste.
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Beya Kd
[email protected]This recipe is a must-try for any chili lover. It's packed with flavor and sure to please everyone at your table.
Fahad Saleem
[email protected]I would give this recipe a 10/10. It's the best chili I've ever had.
Jorge Ramirez S (Nino)
[email protected]This is the worst chili I've ever had. It was bland and tasteless.
Ndifreke Peter
[email protected]I love this chili! It's so easy to make and it's always delicious.
Fady Azmy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Raja Jhangir
[email protected]I'm not sure what I did wrong, but my chili turned out bland. I followed the recipe exactly.
John Abekah
[email protected]The recipe was easy to follow and the chili turned out great. I would definitely make it again.
MD Abubokkar
[email protected]This chili is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Najmaldin Alsadiq
[email protected]I followed the recipe exactly and it turned out great! I especially loved the addition of the cinnamon and chocolate.
RASAKI MURIANO
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Yolanda Nkomo
[email protected]This is the best chili I've ever had. The flavors are so rich and complex.
Sifiso Hlengwa
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.
MAINUL ISLAM
[email protected]This chili was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavor was amazing and it had just the right amount of heat. I will definitely be making this again and again.