DARN GOOD CHICKEN
Quick, easy, cheap.
Provided by Judi J.
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 29.4 g, Cholesterol 170.3 mg, Fat 35.3 g, Fiber 1 g, Protein 43.4 g, SaturatedFat 9.9 g, Sodium 444.1 mg, Sugar 28.1 g
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Belal Nor
[email protected]I can't wait to try this recipe!
Redoy Redoy
[email protected]This recipe is a great way to impress your guests.
mb telecom
[email protected]I will definitely be making this recipe again.
Wintress21
[email protected]This recipe is worth the effort.
Saqlian Abbas
[email protected]I highly recommend this recipe.
SHAHZAIB MAJEED
[email protected]This recipe is a must-try!
Maximilian
[email protected]This recipe is a keeper!
Arif Muhammad
[email protected]I've made this recipe several times and it's always a hit.
Youssef Elaboudy
[email protected]This recipe is easy to make and the chicken turns out great.
Chung Lee
[email protected]I love this recipe! The chicken is so moist and flavorful.
Design Ndlovu
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Habil Hasan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
ROBLOX_TINGZZ
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredible.
Mags Aniako
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was very tasty.
Mahmood Bhurgri
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out delicious.
Patricia McGovern
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
bishnu bashyal
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very good.
Niaz Khang
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.
Johnine Jones
[email protected]This recipe is a keeper! The chicken turned out so flavorful and juicy. I followed the recipe exactly and it was perfect. My family loved it.