DARK SAUCY CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



DARK SAUCY CHICKEN image

Categories     Chicken     Nut     Pepper     Tomato

Number Of Ingredients 11

2/3 cup (packed) light brown sugar
1 cup light soy sauce
1/4 cup unsweetened cocoa powder
1 tablespoon cilantro, chopped
1 tablespoon dried sage
1/4 cup almonds, finely ground
1/4 cup green bell pepper, chopped
1/4 cup green bell pepper, chopped
1/4 cup tomatoes, cubed
2/3 cup Swiss cheese, diced
4 skinless, boneless chicken breast halves, cubed

Steps:

  • In a bowl, mix the brown sugar and soy sauce. Stir in the cocoa, cilantro, sage, and almonds. Set aside.
  • In a separate bowl, toss together the green bell pepper, red bell pepper, tomatoes, and Swiss cheese.
  • Heat the oil in a skillet over medium heat. Place chicken in the skillet, and cook 15 minutes, until juices run clear. Reduce heat to low, and stir in the brown sugar and soy sauce mixture until heated through.
  • Top with the peppers, tomatoes, and cheese to serve.

Elizabeth Burnsed
[email protected]

This recipe is a must-try for any chicken lover! The chicken is incredibly juicy and flavorful, and the sauce is rich and tangy. It's the perfect dish for a special occasion or a weeknight meal.


Rekha Sardar
[email protected]

I made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy. It's a great recipe for a quick and easy weeknight meal.


Anthony Butts
[email protected]

This recipe is a winner! The chicken was perfectly cooked and the sauce was amazing. I'll definitely be making it again.


Ashley Waddell
[email protected]

The chicken was a bit dry, but the sauce was delicious. I'll try again next time and cook the chicken for a shorter amount of time.


shen kats
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always moist and juicy, and the sauce is rich and flavorful. It's a great dish for a weeknight meal or for entertaining.


Joann Dearing
[email protected]

This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I highly recommend it.


Leomer Once
[email protected]

The chicken was a bit overcooked, but the sauce was delicious. I'll try again next time and cook the chicken for a shorter amount of time.


Salman Rasheed
[email protected]

I made this dish for a potluck and it was a huge success. Everyone raved about the chicken and sauce. I'll definitely be making it again.


Chizie Sampson
[email protected]

This is my go-to recipe for dark saucy chicken. It's simple to make and always turns out delicious. I love serving it over rice or pasta.


Gcini
[email protected]

Not a fan of this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, but something must have gone wrong.


Sohidul Islam
[email protected]

I tried this recipe last week and it turned out amazing! The chicken was cooked to perfection and the sauce was delicious. I especially appreciated the detailed instructions, which made the cooking process easy and straightforward.


Awais Ibrahim
[email protected]

This dish was an absolute hit with my family! The chicken was incredibly juicy and flavorful, and the sauce was rich and tangy. I loved the combination of sweet and savory flavors. It was the perfect meal to warm us up on a cold winter night.