DARK RYE SCONES
Hearty rye scones with chocolate, coffee, and caraway!
Provided by sueb
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour rye berries into a shallow baking dish.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool. Place rye berries in a blender or spice grinder and blend until coarsely ground; transfer to a bowl.
- Increase oven heat to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix whole wheat flour, rye flour, cocoa powder, baking powder, instant coffee, and caraway seeds in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Add ground rye berries. Stir soy milk and molasses into flour mixture until combined; divide in half. Arrange dough on prepared baking dish and flatten each piece to a 1/2-inch thick circle.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cut each circle into 8 wedges. Serve warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 170.1 mg, Sugar 3.4 g
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Nancy Bernal
[email protected]I'm going to try making these scones again, but I think I'll make a few changes to the recipe.
Amin Dawar
[email protected]Overall, I thought these scones were just okay. They weren't bad, but they weren't anything special either.
avery flemingthibert
[email protected]I would have liked the scones to be a bit sweeter.
Samar Ahmad
[email protected]I followed the recipe exactly, but my scones didn't turn out as well as I hoped. They were a bit dense and crumbly.
Maaz Uddin
[email protected]These scones were a bit too dry for my taste.
Rosa Tellez
[email protected]I'm not usually a fan of scones, but these were really good! The rye flour gave them a nice nutty flavor.
Shiplu Ahmed
[email protected]I made these scones for my family and they loved them! They're perfect for a quick and easy breakfast or snack.
Lia Apelu
[email protected]These are the best scones I've ever had! They're so moist and flavorful.
Vilashinee Jareenaden
[email protected]The scones were easy to make and turned out perfect! I'll definitely be making them again.
Nahian Sameer
[email protected]I'm not a huge fan of rye bread, but these scones were surprisingly good!
James Aylward
[email protected]These scones were a hit at my brunch party! Everyone raved about how delicious they were.
Amg Boss
[email protected]Absolutely delicious! The scones were moist and flavorful, with a perfect balance of sweetness and tang.