DARK RYE BREAD (DOUGH MADE IN THE BREAD MACHINE)
This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your own taste.
Provided by Karin...
Categories Breads
Time 30m
Yield 1 beautiful loaf of Dark Rye bread
Number Of Ingredients 11
Steps:
- Place all of the above ingredients, accurately measured and in the order I have listed them, into the bread machine.
- Select the 'dough' cycle.
- When the cycle is complete, take the dough out of the bread machine, place it in a well greased bowl, cover and leave to rise in a warm place for about 1/2 an hour.
- Then knead the dough lightly (while still in the bowl), for about 1 minute.
- Turn out onto a lightly floured surface.
- Either 'pat' the dough into a ball, flatten slightly and pinch all the edges underneath, and place in a round pan and dust with flour, OR 'pat' the dough into a 'log' shape and place in a loaf tin, for a rectangular or 'brick' shape.
- Leave the dough to rise again, this time for about 1 hour or until it has risen to about double it's original size.
- Bake at 200°C for about 30 minutes.
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Hasan
hasan34@yahoo.comI'm not a big fan of rye bread, but this recipe is amazing. I'm converted!
Estelle Mackay
estelle-mackay23@aol.comThis bread is a must-try for any rye bread lover.
seif hessam
seif.h52@gmail.comI can't wait to try this recipe. It looks delicious.
Awais Abbasi
awais_abbasi@yahoo.comThis is the perfect bread for a hearty breakfast or lunch.
mieke opperman
opperman.mieke7@aol.comI'm so glad I found this recipe. I'll definitely be making this bread again.
Saurav basnet
saurav46@gmail.comThis bread is a great addition to any cheeseboard.
Saif Awan
awans77@gmail.comI love toasting this bread and then spreading it with butter and honey.
Asad ali Lakho
asad46@gmail.comThis bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings.
Hendrix Podolecki
h_p@hotmail.co.ukI added some chopped walnuts to the dough. It gave the bread a nice crunch.
Alex Hodges
h-a82@gmail.comI didn't have any caraway seeds, so I used fennel seeds instead. It turned out great!
Naiz Deaf
n.d@yahoo.comThis bread is a little too sour for my taste.
Michael Burke
m_burke@gmail.comI followed the recipe exactly, but my bread didn't turn out as dark as the picture. It's still good, though.
Christabel Izuwa
izuwa_c@gmail.comThis bread is a bit denser than I expected, but it's still very good.
Rehan rehan
rehan-rehan64@yahoo.comThis bread is so easy to make. I just threw all the ingredients in my bread machine and it did the rest.
Aanand Aananda kumara
kumara-a40@gmail.comI've made this bread several times now, and it always turns out perfect. It's a great recipe.
Maphukani Mathenjwa
maphukani_m65@hotmail.comThis is the best rye bread I've ever had. It's so moist and flavorful.
Dipson Rai
dipson.rai@aol.comI love the flavor of this bread. It's so rich and nutty.
Rayray Long
l_rayray91@hotmail.comThis dark rye bread is a delicious and hearty bread that is perfect for sandwiches, toast, or just eating on its own. The bread is easy to make in a bread machine, and the results are amazing.