DARK RYE BREAD (DOUGH MADE IN THE BREAD MACHINE)
This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your own taste.
Provided by Karin...
Categories Breads
Time 30m
Yield 1 beautiful loaf of Dark Rye bread
Number Of Ingredients 11
Steps:
- Place all of the above ingredients, accurately measured and in the order I have listed them, into the bread machine.
- Select the 'dough' cycle.
- When the cycle is complete, take the dough out of the bread machine, place it in a well greased bowl, cover and leave to rise in a warm place for about 1/2 an hour.
- Then knead the dough lightly (while still in the bowl), for about 1 minute.
- Turn out onto a lightly floured surface.
- Either 'pat' the dough into a ball, flatten slightly and pinch all the edges underneath, and place in a round pan and dust with flour, OR 'pat' the dough into a 'log' shape and place in a loaf tin, for a rectangular or 'brick' shape.
- Leave the dough to rise again, this time for about 1 hour or until it has risen to about double it's original size.
- Bake at 200°C for about 30 minutes.
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Hasan
[email protected]I'm not a big fan of rye bread, but this recipe is amazing. I'm converted!
Estelle Mackay
[email protected]This bread is a must-try for any rye bread lover.
seif hessam
[email protected]I can't wait to try this recipe. It looks delicious.
Awais Abbasi
[email protected]This is the perfect bread for a hearty breakfast or lunch.
mieke opperman
[email protected]I'm so glad I found this recipe. I'll definitely be making this bread again.
Saurav basnet
[email protected]This bread is a great addition to any cheeseboard.
Saif Awan
[email protected]I love toasting this bread and then spreading it with butter and honey.
Asad ali Lakho
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings.
Hendrix Podolecki
[email protected]I added some chopped walnuts to the dough. It gave the bread a nice crunch.
Alex Hodges
[email protected]I didn't have any caraway seeds, so I used fennel seeds instead. It turned out great!
Naiz Deaf
[email protected]This bread is a little too sour for my taste.
Michael Burke
[email protected]I followed the recipe exactly, but my bread didn't turn out as dark as the picture. It's still good, though.
Christabel Izuwa
[email protected]This bread is a bit denser than I expected, but it's still very good.
Rehan rehan
[email protected]This bread is so easy to make. I just threw all the ingredients in my bread machine and it did the rest.
Aanand Aananda kumara
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great recipe.
Maphukani Mathenjwa
[email protected]This is the best rye bread I've ever had. It's so moist and flavorful.
Dipson Rai
[email protected]I love the flavor of this bread. It's so rich and nutty.
Rayray Long
[email protected]This dark rye bread is a delicious and hearty bread that is perfect for sandwiches, toast, or just eating on its own. The bread is easy to make in a bread machine, and the results are amazing.