DARK ROUX
Use this to make Shrimp and Crab Gumbo.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- Place rack in center of oven. Heat oven to 325 degrees. On the stovetop, melt shortening in a 10-inch cast-iron skillet over medium-low heat. Gradually sift flour over shortening; whisk to combine. Mixture will be thick and pasty. Continue to whisk until light brown, 10 to 12 minutes.
- Transfer skillet to oven; let roux cook until very dark brown, 3 to 3 1/2 hours, whisking every 45 minutes (whisk every 30 minutes if pan is not cast iron).
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Gag Bae
[email protected]This is the best dark roux recipe I've ever tried. It's so smooth and rich.
Logan Devaudreuil
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Itz Azad
[email protected]This dark roux is amazing! It's so rich and flavorful.
Jackson Jackson
[email protected]I'm so glad I found this recipe. I've been looking for a good dark roux recipe for ages.
Lysa Bokosha
[email protected]This recipe is a game-changer! I used to have to spend hours making a dark roux, but this recipe makes it so much easier.
Jelly Bean
[email protected]I've made this dark roux several times now and it always turns out perfect. It's the perfect base for my etouffee.
Prakash Thakuri
[email protected]This is the best dark roux recipe I've ever tried. It's so smooth and rich.
m.Sohail697 m.Sohail697
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Md noyon Noyon 015
[email protected]This dark roux is amazing! It's so rich and flavorful.
Anjali Sharma
[email protected]I'm so glad I found this recipe. I've been looking for a good dark roux recipe for ages.
Desiree Nkosi
[email protected]This recipe is a lifesaver! I used to have so much trouble making a dark roux, but this recipe makes it so easy.
Dfg Rrhj
[email protected]I've made this dark roux several times now and it always turns out great. It's the perfect base for my gumbo.
Stunt Abdullah Mahamud
[email protected]This is the best dark roux recipe I've ever used! It's so easy to make and the results are always perfect.