DARK-ROAST COFFEE GELéE
Categories Coffee Chocolate Dessert Quick & Easy Curry Gourmet Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Make gelée:
- Brew ground coffee in a filter-style coffeemaker (not electric) or a sieve lined with a paper filter using 2 cups boiling-hot water.
- Meanwhile, bring granulated sugar and remaining 1/4 cup hot water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat.
- Sprinkle gelatin over 1 tablespoon cold water and let soften 1 minute. Stir together hot coffee, sugar syrup, and vanilla in a metal bowl, then add gelatin mixture, stirring until dissolved. Chill, covered, until softly set, at least 8 hours.
- Make topping:
- Force brown sugar through a sieve into a bowl, then add cream and curry powder and beat with an electric mixer or a whisk until it just holds soft peaks.
- Divide gelée among 10 (2- to 4-ounce) cups (such as espresso cups) and top with dollops of whipped cream.
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GurU MamU
guru.mamu@gmail.comI'm not sure about this recipe. Coffee in a dessert seems a bit strange to me.
Monica Addae
m_addae@hotmail.comThis looks delicious! I'm bookmarking this recipe for later.
Fathima Raashidha
r-f@yahoo.comThanks for sharing this recipe! I can't wait to try it.
Sahed Ali
a@gmail.comI'm definitely going to try this recipe again with different types of coffee.
Wynad Obi
w_o@hotmail.comThis is the perfect dessert for a hot summer day.
Yolandie van Heerden
yolandie@hotmail.co.ukI'm not a big fan of coffee, but I really enjoyed this gelée. It's very light and refreshing.
Simon Walker
simon_w3@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort.
Samantha Underwood
u-samantha@hotmail.comI had some trouble getting the gelée to set properly, but it still tasted great.
Partik Magar
mpartik@aol.comThe gelée was a bit too firm for my taste, but the flavor was still very good.
Ryan Baxley
ryan90@gmail.comI love the rich coffee flavor of this gelée. I could definitely see myself making this again and again.
Sofia Rusaqoli
r53@gmail.comThis is a great recipe for a dinner party or special occasion. It's sure to impress your guests.
Vince Reonal
vince_reonal81@yahoo.comI was skeptical at first, but this coffee gelée really won me over. It's the perfect balance of sweet and bitter.
Leeanna Alejandro
l86@hotmail.comThis dark roast coffee gelée recipe was surprisingly easy to make and turned out absolutely delicious! I've never had anything like it before.