DARK MOIST CHOCOLATE CAKE
Provided by Rozanne Gold
Categories Cake Chocolate Egg Dessert Bake Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F.
- Line the bottom of an 8 1/2-inch springform pan with parchment paper or aluminum foil. Coat inside of pan with nonstick cooking spray.
- Chop chocolate into pieces. Cut butter into small chunks. Place chocolate and butter in a double boiler or in a large metal bowl over simmering water, making sure bowl doesn't touch water. Melt, stirring frequently, until smooth. Remove from heat.
- Whisk eggs and a pinch of salt in bowl of an electric mixer, until mixture triples in volume, about 8 minutes. Fold chocolate mixture into egg mixture with a flexible rubber spatula until completely incorporated.
- Pour mixture into prepared pan. Bake for 20 minutes. The center will still be a little soft. Remove from oven. Let cool at least 30 minutes before cutting. The center will sink a little as it cools. You can refrigerate the cake for up to 2 days (let sit at room temperature for 1 hour before serving).
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Narayan Lamichhane
[email protected]This cake is so easy to make, and it always comes out perfectly. It's the perfect cake for any occasion.
Cylus Foster
[email protected]This cake was a bit too dense for my taste, but it was still very good.
Vernon Schlabach
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best chocolate cake she'd ever had.
Shannon Van Rooyen
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
M Manik
[email protected]I've made this cake several times, and it's always a hit. It's so easy to make, and it's perfect for any occasion.
Lauren Rose
[email protected]This cake was a bit too dense for my taste, but it was still very good.
ItsHeatCat5 Jarrid K
[email protected]I made this cake for a bake sale, and it was a huge success. Everyone loved it!
Andrea Balsamo
[email protected]I've made this cake several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Alinoor Abdullahi
[email protected]This cake was a bit dry, but the chocolate flavor was still good.
Habib Jaan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had.
Ankit Gautam
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Ali Lak
[email protected]I've made this cake several times, and it's always a hit. It's so easy to make, and it always comes out moist and delicious.
nahom yohannes
[email protected]This cake was incredibly moist and chocolatey! I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.