DARK MOCHA COOKIES
Provided by Food Network
Time 50m
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- HEAT oven to 325 degrees F. Combine flour, cocoa powder, baking powder and salt in medium bowl. Beat shortening, sugar and vanilla in large bowl on medium speed with electric mixer until fluffy. Beat in hazelnut spread until smooth. Add flour mixture and milk alternately to shortening mixture, beating until blended.
- USE 1 tablespoon dough to form 36 1 1/4-inch balls. Roll in cinnamon sugar. Place on baking sheet. Flatten dough with round cup to 1/4-inch thick.
- BAKE 10 to 12 mintues. Let cool 5 minutes. Remove to wire rack to cool completely.
- *Cinnamon Sugar is available in your grocer's spice aisle or you can make your own by combining 1 tablespoon sugar and 1/4 teaspoon cinnamon.
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Urmom
urmom@hotmail.comYum!
Sathi aktar Tanjina sultana
s5@yahoo.comThese cookies are the perfect pick-me-up! They're so rich and chocolatey, and the coffee flavor really gives them a boost. I love to have them with a cup of coffee or tea in the afternoon.
Grace Rozzi
r_g89@gmail.comMeh.
Raja Afaq
a.r47@hotmail.comI was a bit disappointed with these cookies. They were a bit dry and crumbly, and the chocolate flavor was not very strong.
B'jou James
jamesbjou40@hotmail.comThese cookies were amazing! I loved the combination of chocolate and coffee. They were also really easy to make.
Zaynab Zaynab
z67@hotmail.comI've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the way the chocolate and coffee flavors blend together.
Annette Baker
annette-b14@aol.comThese cookies were a bit too sweet for my taste, but they were still good.
seheab alsemt
s24@gmail.comI made these cookies for my family and they loved them! The cookies were soft and chewy, with a perfect balance of chocolate and coffee flavors. I will definitely be making these again.
wn Shahil
wn_s@yahoo.comEasy to make and delicious!
funnY HaAan
haaan@gmail.comThese cookies were a hit at my party! They were so rich and chocolatey, with just the right amount of coffee flavor. I loved the addition of the chocolate chips, which gave them a nice crunch. I will definitely be making these again.