DARK GREENS WITH CRANBERRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Soak berries in red wine.
- Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.
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[email protected]I'm not sure what I did wrong, but my greens turned out mushy. I think I may have cooked them for too long.
Shafieka Petersen
[email protected]This recipe was so easy to make and it turned out delicious. I will definitely be making this again.
Kfm Abibullah
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The cranberries and walnuts really balance out the flavor of the greens.
Isabelle Mondragon
[email protected]This recipe is a great way to get your daily dose of vegetables. The greens are packed with nutrients and the cranberries add a nice boost of vitamin C.
Lata Lata
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Solomon Wilson
[email protected]This recipe is a great way to use up leftover cranberries. I always have some leftover after Thanksgiving and this is a great way to use them up.
Sak soyaif Khan
[email protected]I followed the recipe exactly and the greens turned out tough and bitter. I'm not sure what went wrong.
Angela Alexander
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better with some added spices.
Lisamarie Roy
[email protected]I wasn't sure if I would like this recipe, but I was pleasantly surprised. The greens were tender and flavorful, and the cranberries added a nice touch of sweetness. I will definitely be making this again.
Malik sajawal
[email protected]This dish was a great way to get my kids to eat their greens. They loved the sweet and tangy flavor of the cranberries.
Sk Shaon Zaman
[email protected]I made this recipe last night and it was so easy to follow. The greens were perfectly cooked and the cranberries added a nice tartness. I will definitely be making this again.
Bughio Shab
[email protected]This recipe was a hit with my family! The combination of dark greens, cranberries, and walnuts was delicious and everyone went back for seconds.