DARK GINGERBREAD WITH MAPLE WHIPPED CREAM
Super moist and features two types of ginger.
Provided by TerryWilson
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round or square pan and line bottom with parchment paper.
- Whisk flour, cinnamon, ground ginger, baking soda, baking powder, and salt together in a large bowl.
- Beat butter and brown sugar together in another large bowl with an electric mixer until light and fluffy, 3 to 4 minutes. Add corn syrup, molasses, and egg; beat until smooth. Pour in hot water slowly while continuing to beat. Add flour mixture gradually, mixing until batter is well-blended and smooth. Stir in crystallized ginger. Pour batter into the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan, about 10 minutes. Run a knife around the edges and carefully invert onto a wire rack. Cut into wedges or squares.
- Whip heavy cream and maple syrup together in a large bowl until stiff peaks form. Serve whipped cream topping with cake.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 54.8 g, Cholesterol 94.5 mg, Fat 23.4 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 14.4 g, Sodium 308 mg, Sugar 24.3 g
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Gm Saijuddin
[email protected]I made this gingerbread for a holiday party and it was a huge hit! Everyone loved it.
Narada Jamaa
[email protected]This was the best gingerbread I've ever had! The maple whipped cream was the perfect finishing touch.
Roman Herrera
[email protected]The gingerbread was delicious! The spices were perfectly balanced and the maple whipped cream was a delightful addition.
ALBERT HARGROVE
[email protected]This recipe was easy to follow and the gingerbread turned out great! I will definitely be making it again.
Jamal Rachel
[email protected]The gingerbread was a little too spicy for my taste, but the maple whipped cream helped to balance it out.
Rajon Sharma
[email protected]This gingerbread was a bit too dry for my taste, but the maple whipped cream helped to make it more moist.
Nokuthula Asemahle
[email protected]I've made this gingerbread several times now, and it's always a hit with my family and friends.
Nuhs Azzam
[email protected]This recipe is a keeper! The gingerbread was moist and flavorful, and the maple whipped cream was a delicious addition.
Bryce Miller
[email protected]I made this gingerbread for a holiday party and it was a huge hit! Everyone loved it.
banex
[email protected]This was the best gingerbread I've ever had! The maple whipped cream was the perfect finishing touch.
aljI ali
[email protected]This gingerbread was delicious! The spices were perfectly balanced and the maple whipped cream was a delightful addition.
Janine Trimnell
[email protected]This recipe was easy to follow and the gingerbread turned out great! I will definitely be making it again.
Mansoor Jan
[email protected]The gingerbread was a little dry, but the maple whipped cream helped to make it more moist.
Solomon Oputa
[email protected]This gingerbread was a bit too spicy for my taste, but the maple whipped cream helped to balance it out.
Alex Murillo
[email protected]I followed the recipe exactly and the gingerbread turned out perfectly. It was moist and flavorful, and the maple whipped cream was a great addition.
Leo Khiev
[email protected]This gingerbread was delicious! I loved the combination of spices and the maple whipped cream was a perfect complement.
Florence Liam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The gingerbread is so moist and flavorful, and the maple whipped cream is a delicious addition.
Hasan Saied
[email protected]This recipe was a hit at my holiday party! The gingerbread was moist and flavorful, and the maple whipped cream was the perfect finishing touch.