DARK GERMAN CHOCOLATE WHOOPIE PIES
Steps:
- 1. Preheat oven to 375°F (190°C). Line Cookie Sheet with Parchment Paper. Combine flour, cocoa powder, baking powder and baking soda in Mixing Bowl. Combine butter, sugar, egg yolks and vanilla in Mixing Bowl; beat on medium-high speed of electric mixer until well blended. On low speed, add flour mixture in three additions, alternating with milk in two additions; mix well.
- 2. Using level Small Scoop, scoop batter onto prepared Cookie Sheet 2 in. (5 cm) apart; bake 7-9 minutes or until cookies spring back when lightly pressed. Slide parchment and cookies onto Cooling Rack; cool completely. Repeat with remaining batter.
- 3. For filling, combine sugar and salt in (2-qt./1.9-L) Saucepan. Gradually whisk in evaporated milk, egg yolks and vanilla using Silicone Sauce Whisk. Add butter; cook over medium heat, stirring constantly, 8-10 minutes or until temperature reaches 160°F (71°C). Pour into Classic Batter Bowl. Add coconut and pecans; mix well. Refrigerate 1 hour or until cool. Meanwhile, prepare Ganache.
- 4. To assemble, turn cookies bottom side up. Using slightly scant Medium Scoop, scoop filling onto half of the cookies, pressing down slightly so filling spreads almost to the edge. Spoon 1 tsp (5 mL) ganache on remaining half of cookies. Place one filled cookie on top of ganache, pressing slightly. Garnish, if desired.
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mdrubel haque
[email protected]I'm not a huge fan of chocolate, but these whoopie pies were surprisingly good. The cake was moist and fluffy, and the filling was rich and creamy.
John Rdearie7
[email protected]I made these whoopie pies for my kids' birthday party, and they were a huge hit! The kids loved them, and so did the adults.
Madan Thapa
[email protected]These whoopie pies are the perfect treat for any chocolate lover. They're rich, decadent, and oh-so-satisfying.
Sahadat Ahmed
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The whoopie pies were delicious!
Sunny Writes (Sunnywrites4)
[email protected]These whoopie pies were a bit too sweet for my taste, but I think that's just a personal preference.
Romjan Khan
[email protected]I found that the cake batter was a bit too thick, so I added a little bit of milk. The whoopie pies turned out great!
Alie
[email protected]These whoopie pies are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort.
Rahshon Bostic
[email protected]I love that these whoopie pies can be made ahead of time and frozen. It makes them a great option for busy weeknights.
Thomas C-E
[email protected]The dark chocolate ganache filling is what really makes these whoopie pies special. It's so rich and decadent, and it pairs perfectly with the moist chocolate cake.
Monir Khan
[email protected]I've made these whoopie pies several times now, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
Vaultawork
[email protected]These whoopie pies were a hit at my last party! Everyone loved the rich chocolate flavor and the creamy filling.