This turns out tasting like Oreo cookie crumbs! VERY nice compliment to any filling of your choice. In my photo it shows Cassie's Peanut butter pie for the filling. You can use any cocoa, I just like the Dark for this recipe. Absolutely amazing!
Provided by Janet Scott
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Grind up your graham crackers, two packs. (I use my food processor)You will have a little left over to sprinkle around your pies. Using a whisk, mix together the first three ingredients then add your melted butter using a fork. Evenly pour the crumbs into two 8" pie plates. Press firmly on the sides using your hands then press with a small round cup for a firmer crust.
- 2. Bake @ 350 degrees for 10 minutes. Cool completely before filling.
- 3. To make this pie: 1) prepare the crust as directed above. 2) cassie's creamy dreamy Peanut butter pie 3) top with Chocolate ganache: 1 cup heavy whipping cream heated up (not to a boil) then add 1 1/3 cups REAL simi sweet chocolate chips. Whisk until smooth and creamy then pour over pies, spread evenly then place in frig.
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Zohaib Asgher
z_asgher@hotmail.comThis crust is amazing! It's so easy to make and it tastes so good. I will definitely be making this again.
Asad Asadjutt
asad_a46@gmail.comI'm so glad I found this recipe. It's the perfect way to make a delicious and easy graham cracker crust.
Terry Makhoba
terry_makhoba19@gmail.comThis crust is a game-changer. It's so easy to make and it makes my pies and tarts taste so much better.
Marissa Sutton
m_s12@hotmail.comThis is the best graham cracker crust recipe I've ever found. It's so easy to make and it always turns out perfectly. I highly recommend it!
Zayaan Leen
z@hotmail.frI love that this crust can be made ahead of time. It makes it so much easier to prepare a pie or tart for a party or special occasion.
Raja khawar zaman
r-zaman@gmail.comThis crust is so versatile, I've even used it for a cheesecake. It was a huge hit!
Emmy double
double.e@yahoo.comI used this crust for a key lime pie, and it was delicious. The tartness of the key lime filling was perfectly balanced by the sweetness of the crust.
Lahiru Madushan
l-m4@hotmail.comI made this crust for a chocolate cream pie, and it was the perfect complement to the pie filling. The chocolate and graham cracker flavors went together perfectly.
ender xp
x-ender7@yahoo.comThis is my go-to graham cracker crust recipe. It's so easy to make and it always turns out great.
Kieron Cameron
kieron-c@gmail.comI've made this crust several times now, and it's always a hit. My friends and family love it.
Maame Boatemaa Adomako
bmaame@yahoo.comI love that this crust is made with dark cocoa powder. It gives it a really rich and decadent flavor.
Rifatul Abed
abed_rifatul13@yahoo.comThis crust is the perfect balance of chocolate and graham cracker. It's not too sweet, and it's not too bitter. It's just right.
Eduard Tokaryev
e_tokaryev0@yahoo.comI was amazed at how easy this crust was to make. I didn't have any problems with it, and it turned out perfectly. I will definitely be making this again.
Mirfan Mrehan
mirfan_m97@gmail.comThis is the best graham cracker crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Malak Malak
m_m66@gmail.comI love how this crust is so versatile. I've used it for everything from chocolate cream pie to key lime pie, and it's always been a hit.
Real Me
r@hotmail.co.ukThis graham cracker crust is the perfect combination of chocolatey and crunchy. It's so easy to make, and it's the perfect base for any pie or tart.