DARK COCOA GRAHAM CRACKER CRUST
This turns out tasting like Oreo cookie crumbs! VERY nice compliment to any filling of your choice. In my photo it shows Cassie's Peanut butter pie for the filling. You can use any cocoa, I just like the Dark for this recipe. Absolutely amazing!
Provided by Janet Scott
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Grind up your graham crackers, two packs. (I use my food processor)You will have a little left over to sprinkle around your pies. Using a whisk, mix together the first three ingredients then add your melted butter using a fork. Evenly pour the crumbs into two 8" pie plates. Press firmly on the sides using your hands then press with a small round cup for a firmer crust.
- 2. Bake @ 350 degrees for 10 minutes. Cool completely before filling.
- 3. To make this pie: 1) prepare the crust as directed above. 2) cassie's creamy dreamy Peanut butter pie 3) top with Chocolate ganache: 1 cup heavy whipping cream heated up (not to a boil) then add 1 1/3 cups REAL simi sweet chocolate chips. Whisk until smooth and creamy then pour over pies, spread evenly then place in frig.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zohaib Asgher
[email protected]This crust is amazing! It's so easy to make and it tastes so good. I will definitely be making this again.
Asad Asadjutt
[email protected]I'm so glad I found this recipe. It's the perfect way to make a delicious and easy graham cracker crust.
Terry Makhoba
[email protected]This crust is a game-changer. It's so easy to make and it makes my pies and tarts taste so much better.
Marissa Sutton
[email protected]This is the best graham cracker crust recipe I've ever found. It's so easy to make and it always turns out perfectly. I highly recommend it!
Zayaan Leen
[email protected]I love that this crust can be made ahead of time. It makes it so much easier to prepare a pie or tart for a party or special occasion.
Raja khawar zaman
[email protected]This crust is so versatile, I've even used it for a cheesecake. It was a huge hit!
Emmy double
[email protected]I used this crust for a key lime pie, and it was delicious. The tartness of the key lime filling was perfectly balanced by the sweetness of the crust.
Lahiru Madushan
[email protected]I made this crust for a chocolate cream pie, and it was the perfect complement to the pie filling. The chocolate and graham cracker flavors went together perfectly.
ender xp
[email protected]This is my go-to graham cracker crust recipe. It's so easy to make and it always turns out great.
Kieron Cameron
[email protected]I've made this crust several times now, and it's always a hit. My friends and family love it.
Maame Boatemaa Adomako
[email protected]I love that this crust is made with dark cocoa powder. It gives it a really rich and decadent flavor.
Rifatul Abed
[email protected]This crust is the perfect balance of chocolate and graham cracker. It's not too sweet, and it's not too bitter. It's just right.
Eduard Tokaryev
[email protected]I was amazed at how easy this crust was to make. I didn't have any problems with it, and it turned out perfectly. I will definitely be making this again.
Mirfan Mrehan
[email protected]This is the best graham cracker crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Malak Malak
[email protected]I love how this crust is so versatile. I've used it for everything from chocolate cream pie to key lime pie, and it's always been a hit.
Real Me
[email protected]This graham cracker crust is the perfect combination of chocolatey and crunchy. It's so easy to make, and it's the perfect base for any pie or tart.