DARK CHOCOLATE ZUCCHINI BREAD WITH COCONUT GLAZE RECIPE - (4.4/5)
Provided by á-160091
Number Of Ingredients 17
Steps:
- BREAD: Preheat oven to 350°F. Lightly grease an 8" loaf pan. In a large mixing bowl, beat eggs, oil, sugar, brown sugar and vanilla until smooth. Add salt, baking soda, baking powder, cocoa, and flour, mixing until well combined. Stir in the zucchini and chocolate chips. Pour the batter into the prepared pan. Bake bread for 55 to 75 minutes, until the loaf tests done (until a toothpick comes out clean). Remove the bread from the oven, and let it cool for 10 to 15 minutes before turning it out of the pan onto a cooling rack. COCONUT GLAZE: In a small bowl combine powdered sugar and coconut milk. Stir until smooth. Drizzle over warm bread. Cool bread completely before slicing.
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Louis Matisse
[email protected]This bread is so moist and flavorful. It's the perfect treat for a special occasion.
easttn
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Malik Ahmad Kareem
[email protected]I'm always looking for new ways to use up zucchini, and this bread is a great option. It's delicious and it's a great way to get your kids to eat their vegetables.
waqas zainab
[email protected]This is my new favorite zucchini bread recipe. It's so easy to make and it always turns out perfectly.
amritJungThapa mobile youtub
[email protected]This bread is so moist and flavorful. I love the combination of chocolate and coconut.
Diamond Stone
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Johnny Gonzalez
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover zucchini.
Urbashi Devi Ray
[email protected]I'm not a baker, but this recipe was easy enough for even me to follow. The bread turned out great and my family loved it!
ishq_zadi_32
[email protected]This recipe was easy to follow and the bread turned out great! I made a few changes, like using almond flour instead of all-purpose flour, and it still came out perfectly.
Khairul Khan
[email protected]The glaze on this bread was a bit too sweet for me, but the bread itself was delicious. I'll definitely be making it again, but I'll use a different glaze.
Daniel Pulsford
[email protected]This bread was a bit too moist for my taste, but the flavor was great. I think I'll try it again with a little less zucchini next time.
RKD Studio 2
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. The chocolate and coconut glaze really make it something special.
Maxwell Chidzvokorera
[email protected]This is the best zucchini bread recipe I've ever tried! The dark chocolate and coconut glaze make it extra special.
Seaera Ross
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like zucchini bread.
janet chase
[email protected]This recipe is a keeper! The bread was easy to make and turned out perfectly. The coconut glaze was a nice addition, but the bread was also great on its own.
Hasnain Detho
[email protected]I was skeptical about the combination of chocolate and zucchini, but this bread proved me wrong! It was delicious and moist, and the coconut glaze was the perfect finishing touch.
Kj Chidimaha
[email protected]This dark chocolate zucchini bread with coconut glaze was a hit! The bread was moist and flavorful, and the glaze added a perfect touch of sweetness and crunch. I'll definitely be making this again.