DARK CHOCOLATE TRUFFLES
Provided by Tyler Florence
Categories dessert
Time 3h40m
Yield 15 to 20 candies, depending on size
Number Of Ingredients 4
Steps:
- In a saucepan, bring the cream just to a simmer over medium-low to low heat. Pour the cream over the chocolate in a bowl and cover with plastic wrap. Let stand about 10 minutes to melt the chocolate.
- Add the vanilla and stir until smooth. Set aside to cool to room temperature, 30 minutes to 1 hour.
- Then beat the chocolate at medium speed, using an electric mixer, until it is thick and light colored. If the chocolate has cooled enough, it will be ready to form truffles right away. If the chocolate is still too soft to hold its shape when rolled in a ball, spread over the bottom of a baking dish and smooth the top. Refrigerate until firmed, but still scoopable, up to 2 hours.
- Pour the cocoa powder onto a deep plate or shallow bowl. Use a melon baller or small ice cream scoop to scoop out balls of chocolate and gently roll into a ball. Place them on the plate with the cocoa powder and roll between 2 forks to completely coat with the cocoa powder. Then use the forks to carefully transfer them to a baking sheet lined with parchment or waxed paper.
- If making the truffles a day or two ahead of time, let them stand at room temperature for at least 1 hour before serving.
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Angie Leombruni
[email protected]Amazing flavor
Oggy Parrot
[email protected]Easy to follow
Fatima Fawad
[email protected]Absolutely delicious
Sean Duffy
[email protected]Amazing and the perfect touch of sweetness
Sagar Sagr
[email protected]My go to dessert to impress
Radebe Mokete Meshack
[email protected]So happy with how these truffles came out
Elegant Joy Okah-Tim
[email protected]This was my first time making truffles and they turned out great! So easy and perfect for any occasion
Sharlene Adams
[email protected]These truffles were a disappointment. They were too hard and the flavor was bland.
blessing mupaque
[email protected]I found these truffles to be too rich and heavy. I couldn't finish one in one sitting.
Tumi Je Amar
[email protected]These truffles were good, but not great. They were a bit too sweet for my taste.
ALC ARAFAT
[email protected]I'm not usually a big fan of truffles, but these were really good. They were the perfect combination of sweet and rich.
Wane Sinkamba
[email protected]These truffles were rich, decadent, and sophisticated. They were the perfect dessert for a special occasion.
Asandaskhile
[email protected]I would have never thought to make truffles because they sound so hard, but this recipe was surprisingly easy! They turned out perfectly and were super yummy!
Josh R Williams
[email protected]I've made these truffles several times and they're always a favorite. They're so easy to make and they're always a hit with my friends and family.
as abir roy
[email protected]These truffles were delicious! I made them for a party and they were a huge hit. I used a combination of dark chocolate and milk chocolate, and they were both amazing.
Aouidate fatimaezzahra
[email protected]Yum! These truffles were so easy to make and they turned out perfectly. I used a combination of dark chocolate chips and semisweet chocolate chips, and they were the perfect sweetness. I also added a little bit of espresso powder to the ganache, whic