DARK CHOCOLATE TRUFFLE TARTS
These rich, little treats are wonderful, double the recipe, you will be wishing that you had. These are best eaten warm.
Provided by Baby Kato
Categories Other Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. To make the tart shells, combine the flour, sugar and cocoa, mix well.
- 2. Next add the butter cubes and mix until the mixture resembles fine crumbs.
- 3. Add the cream slowly and work until dough forms.
- 4. Press dough into tart shells or mini muffin pans and prick the dough with a toothpick.
- 5. Let rest in fridge for 30 minutes.
- 6. Preheat oven to 350 degrees and bake the tart shells for 12 - 15 minutes.
- 7. Let the shells cool a little in pans, once they are firm enough to handle take the shells out of the pans and finishing cooling on racks.
- 8. In a small sauce pan, slightly heat the cream over medium heat.
- 9. In a small bowl whisk the egg, then slowly add half the warm cream to the egg mixture, next you will add the warm egg cream mixture to the rest of the warm cream.
- 10. Cook over medium heat for two minutes, stirring constantly, until thickened , do not allow to boil.
- 11. Remove the saucepan from the heat and add the bittersweet chocolate and the orange liqueur, to the mixture, stirring until smooth.
- 12. Place half of the finely chopped Brazil nuts into the tarts shells.
- 13. Pour the chocolate filling in the shells over the nuts .
- 14. Bake in a 350 degree oven for 5 minutes.
- 15. Finally sprinkle the remaining Brazil nuts on the warm tarts and enjoy.
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Kalum Pizzey
[email protected]These tarts were delicious! I loved the combination of the dark chocolate truffle filling and the flaky crust. They were perfect for a special occasion.
Mlungisi Buthelezi
[email protected]The tarts were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
Rateel Alraddadi
[email protected]I had some trouble getting the tarts out of the tins without breaking them. I think I should have let them cool for a bit longer before trying to remove them.
LC RAHMAN
[email protected]These tarts were a bit too rich for me, but they were still very good. The chocolate truffle filling was very dense and decadent, and the crust was a bit too crumbly. I think I would prefer a lighter filling and a crispier crust.
M Kashif M Kashif
[email protected]I'm not a fan of dark chocolate, but I really enjoyed these tarts. The filling was smooth and creamy, and the crust was perfectly crispy. I would definitely make them again.
Amy L.
[email protected]These tarts were delicious! The chocolate truffle filling was rich and creamy, and the crust was perfectly flaky. I would definitely make them again.
Jovanny Trejo
[email protected]The tarts were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
Md Habil Mia
[email protected]I had some trouble getting the tarts out of the tins without breaking them. I think I should have let them cool for a bit longer before trying to remove them.
Avishek Shrestha
[email protected]These tarts were a bit too rich for me, but they were still very good. The chocolate truffle filling was very dense and decadent, and the crust was a bit too crumbly. I think I would prefer a lighter filling and a crispier crust.
Classic Nana
[email protected]I'm not a huge fan of dark chocolate, but I really enjoyed these tarts. The filling was smooth and creamy, and the crust was perfectly crispy. I would definitely make them again.
Mmesoma Ugochukwu
[email protected]These tarts are so decadent and delicious! The chocolate truffle filling is rich and creamy, and the crust is perfectly flaky. I love that they're not too sweet, so you can really enjoy the flavor of the chocolate.
SD Tester
[email protected]I made these tarts for a dinner party and they were a huge hit! Everyone loved them. The tarts were easy to make and didn't take too long. I will definitely be making them again.
Camper Williams
[email protected]These dark chocolate truffle tarts were a delightful indulgence! The combination of rich chocolate and creamy filling was simply divine. The crust was perfectly crispy and held the filling beautifully. I highly recommend this recipe for any chocolate