DARK CHOCOLATE SWIRL BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, greek yogurt, maple syrup, vanilla, whole wheat flour, baking powder, dark chocolate
Provided by Crystal Hatch
Categories Bakery Goods
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325˚F (170˚C).
- Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.
- Next, add the whole wheat flour and baking powder and mix until fully incorporated. Be careful not to over mix.
- In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.
- Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.
- Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan. These do not need to be even layers.
- Using a knife or a spoon, gently swirl the batters together.
- Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.
- Allow to cool for at least 15 minutes.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 76 grams, Fat 8 grams, Fiber 7 grams, Protein 13 grams, Sugar 34 grams
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Arham Kanhar
a_kanhar74@gmail.comI'm going to make this bread again and again!
Abdurrahman Khan
abdurrahman_khan@gmail.comThis bread is so moist and flavorful, I can't stop eating it!
Shadtiny
shadtiny79@yahoo.comI added a handful of chopped walnuts to the batter and it gave the bread a nice crunchy texture.
Fifi YEMEDHANIALEM Lij
fifi.y@hotmail.co.ukI made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a single serving.
Md. Asaduzzaman
am34@gmail.comThis bread is perfect for breakfast, lunch, or a snack.
Shafikul Islam
shafikul-islam@hotmail.frI love the way the chocolate and banana flavors complement each other.
Akeel Ahmad Ha
akeela50@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Tahir Ahad Mughal
mughal.t75@aol.comI followed the recipe exactly and the bread came out dense and dry. I think I overmixed the batter.
SABUR GBEMMIE KASSIM
gsabur89@hotmail.frThis bread is so easy to make and it always turns out perfectly. I love that I can use up my ripe bananas in such a delicious way.
hyper king
khyper@hotmail.comI'm not usually a fan of banana bread but this recipe is amazing! The chocolate swirl really takes it to the next level.
A hashmi
hashmi.a@yahoo.comI made this bread for my friends and they couldn't get enough of it! It's the perfect combination of sweet and savory.
Joseph Shahen
s-joseph54@gmail.comThis banana bread is incredibly moist and flavorful! The dark chocolate swirl adds a rich and decadent touch.