DARK CHOCOLATE STOUT CREAM PIE
Stout beer adds big flavor in this dark and rich chocolate cream pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely, about 15 minutes.
- Meanwhile, in 2-quart saucepan, cook milk, beer and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Stir in chocolate chips until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
- Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours until set.
- Just before serving, in chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Spread over top of pie. Garnish with chocolate shavings, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 49 g, Cholesterol 70 mg, Fat 6 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 31 g, TransFat 1/2 g
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durga rai
[email protected]Overall, I really enjoyed this pie. It's a unique and delicious dessert that's perfect for any chocolate lover.
Faridat faridat
[email protected]This pie is a bit too rich for my taste, but it's still very good. I would recommend serving it with a dollop of whipped cream or ice cream.
Pooja Regmi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Guatavo Ramirez
[email protected]This is my new favorite chocolate pie recipe. It's so rich and decadent, and the stout adds a really nice depth of flavor.
AZiz LuCky
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Farah Akram
[email protected]This pie is perfect for chocolate lovers. The stout adds a unique flavor that really elevates the chocolate.
Anzalna Shahid
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! I'm definitely going to make it again.
kalz musa
[email protected]This pie is very rich, so a little goes a long way. I served it with fresh berries and whipped cream, and it was the perfect ending to a special meal.
Tabatha Harris
[email protected]I followed the recipe exactly, but my pie turned out a little too sweet for my taste. Next time, I'll reduce the amount of sugar in the filling.
Md Antazul
[email protected]I'm not a big fan of stout, but I really enjoyed this pie. The chocolate flavor was very prominent, and the stout just added a hint of bitterness.
Ashaba Doreen
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pie is so delicious and unique.
Sonia Bosri
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had.
Gray Taylor
[email protected]This pie was a hit at my dinner party! The combination of dark chocolate and stout was rich and decadent, and the cream filling was light and fluffy. I highly recommend this recipe.