DARK CHOCOLATE SOUFFLES WITH CARDAMOM CRèME ANGLAISE
This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.
Provided by Karen DeMasco
Categories Milk/Cream Chocolate Egg Dessert Bake Valentine's Day Vanilla Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 11
Steps:
- Place chocolate and butter in medium bowl. Whisk 1/4 cup sugar, flour, and cocoa powder in small bowl. Bring milk and vanilla to boil in heavy small saucepan. Gradually whisk hot milk mixture into sugar mixture to blend. Return mixture to same saucepan. Cook over medium-high heat until thick paste forms, stirring constantly, about 2 minutes. Scrape mixture into bowl with chocolate and butter; stir until chocolate is melted (mixture may look curdled). Add egg yolks and whisk until mixture looks shiny and creamy. (Soufflé base can be prepared 1 day ahead. Press plastic wrap directly onto surface and refrigerate. Bring soufflé base to room temperature before continuing.)
- Butter eight 3/4-cup soufflé dishes or custard cups; dust with sugar. Using electric mixer, beat egg whites until frothy. With mixer running, gradually add 3 tablespoons sugar, then salt; beat just until soft peaks form. Fold 1/3 of whites into soufflé base until well combined. Gently fold in remaining egg whites just to blend (some white streaks may remain). Divide batter among prepared dishes. Place dishes on rimmed baking sheet. (Can be prepared 2 hours ahead. Let stand at room temperature.)
- Preheat oven to 350°F. Bake soufflés until puffed above rim of dish, tops are flat, and edges are set, about 12 minutes. Serve immediately with Cardamom Crème Anglaise.
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Solaris Carlton
[email protected]These soufflés were absolutely delicious! The chocolate was rich and decadent, and the cardamom crème anglaise was the perfect finishing touch.
Raju Khatri
[email protected]These soufflés were a bit too challenging for me. I couldn't get them to rise properly, and the chocolate flavor was a bit too strong for my taste.
Shiesty Season
[email protected]I've made these soufflés several times now, and they're always a crowd-pleaser. They're so light and fluffy, and the chocolate flavor is to die for.
Muskan Falak
[email protected]These soufflés were a hit at my dinner party! Everyone loved them, and they were surprisingly easy to make.
Nokwanda Ngwenya
[email protected]I was really disappointed with these soufflés. They didn't rise as much as I expected, and the chocolate flavor was a bit too strong for my taste.
Md Akjb
[email protected]These soufflés were a bit challenging to make, but they were worth the effort. They were light and fluffy, and the chocolate flavor was perfect.
Alexander Pearce
[email protected]I've never been a big fan of soufflés, but these were surprisingly good. The chocolate was rich and flavorful, and the soufflés were light and fluffy.
Nicodemus Bopoto
[email protected]These soufflés were absolutely divine! The chocolate was rich and decadent, and the cardamom crème anglaise was the perfect complement.
Khokon MATBOR
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The soufflés didn't rise as much as I expected, and the chocolate flavor was a bit too strong for my taste.
Gopal Bista
[email protected]These were the best soufflés I've ever had! The chocolate was rich and decadent, and the cardamom crème anglaise was the perfect finishing touch.
Nathaneal Casteel
[email protected]I've made these soufflés several times now, and they're always a hit. They're so easy to make, and they always come out perfect.
Poisen dada
[email protected]These soufflés are a showstopper! They're perfect for a special occasion or when you want to impress your guests.
John Rage
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soufflés didn't rise as much as I expected, and the chocolate flavor was a bit too strong for my taste.
Anarania Khan
[email protected]These soufflés were a bit more challenging to make than I expected, but they were worth the effort. The end result was a light and fluffy soufflé with a rich chocolate flavor.
Jibo malko
[email protected]I'm not usually a fan of soufflés, but these were surprisingly good. The chocolate was rich and decadent, and the cardamom crème anglaise added a nice touch of spice.
MD Ruhulalom
[email protected]These soufflés were a delightful treat! The cardamom crème anglaise was the perfect complement to the rich dark chocolate. I'll definitely be making these again.