DARK CHOCOLATE SOUFFLE CUPCAKES
Dark, rich, and creamy souffle-like recipe. Serve warm with vanilla ice cream. This is a modified brownie recipe, reducing the flour and egg amounts, creaming the sugar, and adding heavy cream to create a cross between a chocolate souffle and a brownie.
Provided by lioness_melinda
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 20 muffin cups with cooking spray and dust with flour, or line with paper liners.
- Melt chopped dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Beat eggs in a large bowl with an electric mixer until light and fluffy; beat in sugar gradually on high speed. Add cream and beat until batter has doubled in volume. Beat in butter until well combined. Beat in flour and salt on low speed until well combined. Beat in melted chocolate on medium speed until well combined. Stir in chocolate chips and pecans. Pour batter into muffin cups.
- Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 45.8 g, Cholesterol 47.7 mg, Fat 19.8 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 8.1 g, Sodium 163.6 mg, Sugar 30.7 g
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Megan Haas
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
SARA KUNIRA
[email protected]I'm not a big fan of chocolate, but I thought these cupcakes were delicious.
MYS 007
[email protected]These cupcakes are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Mallory Wright
[email protected]I love the way these cupcakes are presented. They look so elegant.
Jackie Briggs
[email protected]These cupcakes are so rich and decadent, they're perfect for a special occasion.
Martin Bucumi
[email protected]I'm not a big fan of the frosting on these cupcakes. It's a bit too sweet for my taste.
619 sting
[email protected]These cupcakes are the perfect treat for a special occasion.
bankrol adrian
[email protected]I'm not sure what went wrong, but my cupcakes didn't rise very well. They still tasted good, but they didn't look as pretty as the ones in the picture.
Vesal Veasl khan
[email protected]I love the way these cupcakes rise in the oven. They're so fluffy and light.
Judy Ehab
[email protected]These cupcakes are so easy to make and they taste amazing! I'll definitely be making them again.
Ik khan
[email protected]I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
Aleem Anwar
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're perfect for any occasion.
PK Kicker
[email protected]These cupcakes were a bit too airy for my taste, but the flavor was spot-on.
PASTOON PASTOON
[email protected]I'm not a big fan of chocolate, but I thought these cupcakes were delicious. The dark chocolate flavor was rich and intense, but not too overpowering.
Oreneile Matlhole
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit! The kids loved them and the parents loved them too.
Md Porhad
[email protected]These are the best chocolate cupcakes I've ever had!
Mariah Frederick
[email protected]The cupcakes were a little too sweet for my taste, but I think that's just a matter of personal preference.
Haris Nauman
[email protected]I love how easy these cupcakes are to make. I'm not a professional baker, but I was able to follow the recipe and make them look (and taste!) like they came from a bakery.
Emmanuel phiri
[email protected]These cupcakes were a hit at my last dinner party! They were so rich and decadent, and the dark chocolate flavor was divine.