DARK CHOCOLATE SHORTBREAD
Categories Cookies Chocolate Dessert Bake Christmas Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 cookies
Number Of Ingredients 6
Steps:
- Blend butter, sugar, vanilla, and salt in a bowl with a fork until combined well. Sift flour and cocoa into butter mixture and blend with fork just until mixture forms a soft dough.
- Divide dough in half and pat out with floured fingertips into 2 (6- to 6 1/2-inch) rounds on an ungreased large baking sheet. Chill dough, uncovered, until firm, about 30 minutes.
- Preheat oven to 375°F while dough chills.
- Prick dough all over with fork and bake shortbreads in middle of oven until centers are dry to the touch and edges are slightly darker, about 15 minutes. Cool on baking sheet on a rack 10 minutes, then cut each shortbread into 8 wedges with a large heavy knife. Transfer to rack to cool.
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Gaurav Yadav
[email protected]I'm not a fan of shortbread cookies, but I liked these. The dark chocolate adds a nice flavor.
juan San Jose
[email protected]These cookies are a bit crumbly, but they're still delicious.
Mahboob Khichi
[email protected]I had a hard time finding dark chocolate chips, so I used semisweet chocolate chips instead. The cookies still turned out great.
Paul Foley
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Raess Baba
[email protected]I've tried many different shortbread recipes, but this one is by far the best. The dark chocolate adds a rich and decadent flavor.
Shakib Ahammed
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the dark chocolate pairs with the buttery shortbread.
Juniyar Chowdhury
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great!
Zyanne
[email protected]These cookies are so easy to make and they're always a hit with my family.
Luke Anderson
[email protected]I love the combination of dark chocolate and shortbread. These cookies are the perfect treat for any occasion.
Malik Sohaib
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my house.
Signed Woo
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
MITHU WORLD
[email protected]I'm not a big fan of dark chocolate, but I really enjoyed these cookies. The sweetness of the shortbread balances out the bitterness of the chocolate perfectly.
Riya moni
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Nayem Gaming
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside.
Aarif Mansuri
[email protected]These cookies are so addictive! I can't stop eating them.
Faaiso Faaiso
[email protected]I was skeptical about the combination of dark chocolate and shortbread, but I was pleasantly surprised. The flavors work really well together.
Sharice Horton
[email protected]This shortbread is the perfect balance of chocolatey richness and buttery goodness. It's easy to make and always a hit with my family and friends.