This is from the Cake Mix Doctor's Chocolate book. Dark, rich, and no-fail since it starts with a mix.
Provided by appleydapply
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees.
- Grease and flour a 9x13" cake pan.
- In a large mixing bowl, place the cake mix, sour cream, water, oil, eggs, and vanilla. Mix with an electric mixer on low for 1 minute.
- Stop the mixer and scrape down the sides of the bowl. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake the cake for 38 minutes. It's done when it springs back when lightly pressed with your finger. It might need up to 4 more minutes, depending on your oven.
- Remove the pan from the oven and cool, in the pan, on a wire rack.
- Frost with desired frosting.
Nutrition Facts : Calories 233.6, Fat 13.7, SaturatedFat 3.7, Cholesterol 46, Sodium 309.8, Carbohydrate 26.2, Fiber 1.1, Sugar 15, Protein 3.1
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Veronicah Atera
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.
SHARJEEL NADEEM
[email protected]This cake is not for the faint of heart. It's incredibly rich and decadent.
Mya Jeffrey
[email protected]I had trouble finding some of the ingredients, but the cake turned out great in the end.
lakisha Wilson
[email protected]The cake was a bit dry, but the frosting was delicious.
Angry Bird
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Zanib Noor
[email protected]I've made this cake several times, and it always turns out perfect.
Disciple Jonez
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, with a deep chocolate flavor.
Reuben Godwin
[email protected]I love the simplicity of this recipe. It uses basic ingredients that I always have on hand.
Aujur shing Kc
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that will impress your guests.
Betty Bloop
[email protected]I made this cake for my husband's birthday, and he absolutely loved it. He said it was the best chocolate cake he's ever had.
Kamal Thanet
[email protected]The frosting is the perfect complement to the cake. It's sweet and creamy, and it really brings out the chocolate flavor.
7T Blue77
[email protected]This cake is incredibly rich and decadent. A little goes a long way, so it's perfect for a special occasion.
Tusiimwe Alex
[email protected]I've been baking for years, and this is one of the best chocolate sheet cakes I've ever made. The texture was perfect - moist and fluffy, with a slight crumb. It was also incredibly easy to make, which is always a plus.
AkrimBaloch AkrimBaloch
[email protected]This cake was a hit at my dinner party! It was rich and decadent, and the dark chocolate flavor was intense and satisfying. My guests raved about it.