DARK CHOCOLATE SHEET CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dark Chocolate Sheet Cake image

This is from the Cake Mix Doctor's Chocolate book. Dark, rich, and no-fail since it starts with a mix.

Provided by appleydapply

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package devil's food cake mix with pudding
1 cup sour cream
1 cup water
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract

Steps:

  • Place a rack in the center of the oven and preheat the oven to 350 degrees.
  • Grease and flour a 9x13" cake pan.
  • In a large mixing bowl, place the cake mix, sour cream, water, oil, eggs, and vanilla. Mix with an electric mixer on low for 1 minute.
  • Stop the mixer and scrape down the sides of the bowl. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended.
  • Pour the batter into the prepared pan, smoothing the top with a spatula.
  • Bake the cake for 38 minutes. It's done when it springs back when lightly pressed with your finger. It might need up to 4 more minutes, depending on your oven.
  • Remove the pan from the oven and cool, in the pan, on a wire rack.
  • Frost with desired frosting.

Nutrition Facts : Calories 233.6, Fat 13.7, SaturatedFat 3.7, Cholesterol 46, Sodium 309.8, Carbohydrate 26.2, Fiber 1.1, Sugar 15, Protein 3.1

Veronicah Atera
[email protected]

I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.


SHARJEEL NADEEM
[email protected]

This cake is not for the faint of heart. It's incredibly rich and decadent.


Mya Jeffrey
[email protected]

I had trouble finding some of the ingredients, but the cake turned out great in the end.


lakisha Wilson
[email protected]

The cake was a bit dry, but the frosting was delicious.


Angry Bird
[email protected]

This cake is a bit too sweet for my taste, but it's still very good.


Zanib Noor
[email protected]

I've made this cake several times, and it always turns out perfect.


Disciple Jonez
[email protected]

This cake is perfect for chocolate lovers. It's rich and decadent, with a deep chocolate flavor.


Reuben Godwin
[email protected]

I love the simplicity of this recipe. It uses basic ingredients that I always have on hand.


Aujur shing Kc
[email protected]

This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that will impress your guests.


Betty Bloop
[email protected]

I made this cake for my husband's birthday, and he absolutely loved it. He said it was the best chocolate cake he's ever had.


Kamal Thanet
[email protected]

The frosting is the perfect complement to the cake. It's sweet and creamy, and it really brings out the chocolate flavor.


7T Blue77
[email protected]

This cake is incredibly rich and decadent. A little goes a long way, so it's perfect for a special occasion.


Tusiimwe Alex
[email protected]

I've been baking for years, and this is one of the best chocolate sheet cakes I've ever made. The texture was perfect - moist and fluffy, with a slight crumb. It was also incredibly easy to make, which is always a plus.


AkrimBaloch AkrimBaloch
[email protected]

This cake was a hit at my dinner party! It was rich and decadent, and the dark chocolate flavor was intense and satisfying. My guests raved about it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #easy     #beginner-cook     #fall     #holiday-event     #vegetarian     #winter     #cakes     #chocolate     #dietary     #halloween     #seasonal     #inexpensive     #number-of-servings