DARK CHOCOLATE SEMIFREDDO
Make and share this Dark Chocolate Semifreddo recipe from Food.com.
Provided by sheepdoc
Categories Ice Cream
Time P1DT1h
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate, vanilla, and 1/4 tsp salt in heatproof bowl.
- Heat 1 1/2 cup heavy cream to just barely simmering. Pour over chocolate and stir until melted. Chill, stirring occasionally, until cold, about 1 hour.
- Beat egg whites and 1/4 tsp salt until soft peaks form.
- Cook sugar and 1/3 cup water on medium low until sugar dissolves, then medium without stirring until 250 degrees on a candy thermometer.
- While mixer is on, pour hot sugar syrup into egg whites as a thin stream. Beat until glossy with stiff peaks.
- Beat chilled chocolate mixture until soft peaks form.
- Fold in meringue, leaving some streaks of white.
- Place in large loaf pan, cover, and freeze at least 3 hours, up to 3 days. Let sit at room temperature 15 minutes before serving.
- Whip remaining 1 c heavy whipping cream to serve on top.
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Vincenta Alexander
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Ashleigh Moore
[email protected]This is my go-to recipe for semifreddo. It's always a crowd-pleaser.
Ruth Cathcart
[email protected]I made this semifreddo for a party and it was a huge hit! Everyone loved it.
Chris Trent
[email protected]I didn't have any heavy cream, so I used milk instead. It turned out fine, but it wasn't as rich as I would have liked.
Rachael Stutzman
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Zaniyah Kirstyn
[email protected]I thought this semifreddo was a bit too sweet for my taste, but my husband loved it.
Arikeh Adeh
[email protected]I'm not a big fan of semifreddo, but this recipe was really good. I'll definitely be making it again.
Geriga Amedy
[email protected]This was a great recipe. I made it for my family and they loved it.
Jaime Grajeda
[email protected]This semifreddo is so rich and decadent. It's the perfect treat for a chocolate lover.
karen previti
[email protected]I love the combination of dark chocolate and coffee in this semifreddo. It's the perfect dessert for a special occasion.
Yemisi Babatunde
[email protected]This was my first time making semifreddo and it turned out great! I followed the recipe exactly and it was perfect.
Ashley Austin
[email protected]I've made this semifreddo several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Michael Dixon
[email protected]This semifreddo was a hit at my dinner party! It was rich and chocolatey, with a light and airy texture. Everyone loved it.