DARK CHOCOLATE SAUCE
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Cut butter into pieces. In a heavy saucepan heat water or coffee with brown sugar over moderate heat, whisking, until sugar is dissolved. Add cocoa powder and salt, whisking until smooth. Add butter and vanilla, whisking until butter is melted. Sauce keeps, covered and chilled, 1 week. Serve sauce warm.
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khalil idris
[email protected]I've tried many dark chocolate sauce recipes, but this one is by far the best. It's the perfect consistency and it has a wonderful flavor.
Kiera Louise
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and decadent.
Kendra Jolly
[email protected]I'm not a fan of dark chocolate, but I tried this sauce on a whim and I was pleasantly surprised. It's not too sweet and it has a nice, complex flavor.
Fahad Tarar
[email protected]This sauce is so rich and chocolatey, it's like a chocolate lover's dream come true.
Md. Ramij
[email protected]I used this sauce to make chocolate truffles and they were a huge success! Thanks for the recipe.
Edrick Anderson
[email protected]I added a tablespoon of espresso powder to the sauce and it gave it a wonderful depth of flavor.
Lolita Terry
[email protected]This sauce is the perfect balance of sweet and bitter. I love the way it enhances the flavor of chocolate desserts.
Bhagwan Singh
[email protected]I'm not much of a baker, but this sauce was easy to make and turned out delicious. I'll definitely be making it again.
shadin mia
[email protected]This sauce is so versatile! I've used it on cakes, brownies, and ice cream, and it's always a hit.
Andrew York
[email protected]I was looking for a simple chocolate sauce recipe, and this one fit the bill perfectly. It turned out great!
Jayavius Hill
[email protected]Amazingly rich and decadent! I used it on top of vanilla ice cream and it was heavenly. Thank you for sharing this recipe.