DARK CHOCOLATE ROASTED CHERRY QUICK BREAD
Roasting cherries brings out their deep, rich flavor in this decadent chocolate bread, and Bisquick mix is the shortcut ingredient to get you started.
Provided by Stephanie Wise
Categories Side Dish
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pan). Lightly grease bottom only of 9x5-inch loaf pan.
- In large bowl, beat Bisquick mix and 1/2 cup baking cocoa with whisk. Add granulated sugar, oil, milk and eggs; stir to combine. Stir in cream cheese; fold in roasted cherries. Spread batter evenly in pan.
- To make Streusel: In small bowl, mix flour, oats, brown sugar and 2 teaspoons unsweetened cocoa. Cut in butter until mixture looks like coarse crumbs. Sprinkle streusel over top of batter in pan.
- Bake 45 to 60 minutes or until toothpick inserted in center of loaf comes out clean. Cool 15 minutes in pan. Carefully loosen bread from edges of the pan with knife, then remove from pan to cooling rack to cool completely.
- Sprinkle top of cooled bread with powdered sugar.
- *To roast cherries: Toss fresh or frozen (thawed) dark sweet cherries in ungreased shallow baking dish with 1 teaspoon sugar. Bake at 450°F about 10 minutes or just until cherries burst. Transfer cherries to bowl, and freeze 10 minutes to cool before folding in to batter.
Nutrition Facts : ServingSize 1 Serving
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Sujon Kumar
[email protected]This bread is so delicious! I love the combination of chocolate and cherries.
Juthi Begum
[email protected]I've made this bread several times and it's always a hit! It's the perfect bread for any occasion.
Adyuli
[email protected]I'm allergic to cherries, so I used blueberries instead. The bread still turned out great!
ghost buddy
[email protected]I made this bread for my family and they loved it! It was the perfect balance of chocolate and cherries.
Ayoub Amber
[email protected]This bread was so easy to make and it turned out so good! I'll definitely be making it again.
Bilal Mughal
[email protected]I'm not a big fan of dark chocolate, but I still enjoyed this bread. The cherries added a nice sweetness.
park yujin
[email protected]This bread is amazing! I love the chocolate and cherry combination. It's the perfect bread for a snack or breakfast.
Jani Jan
[email protected]I followed the recipe exactly and my bread turned out really dense. I'm not sure what I did wrong.
Marianne Lee
[email protected]This bread was a bit dry for my taste. I think I'll add some more butter or oil next time.
umair randhawa
[email protected]I had some trouble finding roasted cherries, so I used fresh cherries instead. The bread still turned out great, but I think the roasted cherries would have added a nice extra flavor.
Mbongeni Tshabangu
[email protected]This bread was a little too sweet for me, but I still enjoyed it. I think next time I'll use less sugar.
Mwenda Chanda
[email protected]I wasn't sure about the roasted cherries, but I'm so glad I tried them. They added a really unique flavor to the bread. I'll definitely be making this bread again.
M.Zeeshan M Z H
[email protected]This is my new favorite quick bread recipe! It's so easy to make and it always turns out perfect. I love the combination of chocolate and cherries.
Michael Fisler
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The bread was dense and moist and the chocolate and cherries were a delicious combination.
Esral Mesfin
[email protected]This bread was so easy to make and it turned out perfectly! I used a gluten-free flour blend and it still came out great. The bread was moist and flavorful and the chocolate and cherries were a perfect combination.
Muhbbat Ali
[email protected]I love dark chocolate and cherries, so this bread was a no-brainer for me. The roasted cherries gave the bread a really nice flavor and the chocolate chips added a bit of sweetness. I'll definitely be making this again!