DARK CHOCOLATE RASPBERRY BANANA BREAD

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Dark Chocolate Raspberry Banana Bread image

Friends couldn't stop raving about how good it was, and everyone wanted the recipe! The sweet tartness of raspberries and richness of the chocolate really transform this traditional brunch standby.

Provided by licked_cupcake

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
4 tablespoons softened butter
2 eggs
3 overripe bananas, mashed
1/3 cup plain yogurt
1 teaspoon vanilla extract
1 (12 ounce) package dark semisweet chocolate chunks
1 cup raspberries
1 tablespoon flour

Steps:

  • 1. Preheat oven to 350°F Spray a 9x5-inch loaf pan with cooking spray.
  • 2. In a medium bowl, whisk together the flour, baking soda and salt.
  • 3. Cut raspberries in half, then toss them with 1 tbsp flour.
  • 4. In a separate large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended (about 1 minute). Add the eggs one at a time, beating well after each addition. Add the banana, yogurt, and vanilla; beat until blended. Stir in the flour mixture; just until moist. Don't over-mix. Stir in the chocolate chunks and then gently stir in the raspberries.
  • 4. Spoon the batter into the prepared pan. Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack.
  • tip: I found that 60 minutes still left the middle too gooey, you may want to bake as long as 70-75 minutes. If the top is browning too much during this process, cover with foil as it is baking.

Hady Salm
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This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.


Riduan Ridoy
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I'm not a huge fan of banana bread, but this recipe changed my mind. The dark chocolate and raspberries make it so delicious.


mdmonirul khan
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This bread is a must-try for any chocolate lover. The dark chocolate and raspberries are a perfect match.


Asanda Manyathii
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I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfect.


Sandra Pomma
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This bread is perfect for a special occasion. It's elegant and delicious. I highly recommend it.


Jana Hussein
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I made this bread for my husband's birthday and he loved it! He said it was the best banana bread he's ever had.


i love giorno
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This bread is to die for! The combination of dark chocolate and raspberries is divine. It's also very moist and fluffy.


Danis iqbal
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I love this banana bread! It's my go-to recipe when I have ripe bananas. The dark chocolate and raspberries make it extra special.


Victoria Loxodonta
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This bread was so easy to make and it turned out perfect! The dark chocolate and raspberries add a delicious flavor that everyone loved.


Njabulo Sthembiso Ngema
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This bread is amazing! The dark chocolate and raspberries are a perfect combination. It's also very moist and flavorful. I will definitely be making this again.


Siyana Zulu
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This banana bread is so good! It's moist and fluffy, and the dark chocolate and raspberries give it a delicious flavor. I've already made it twice and it's a hit with my family and friends.


Chansa Biness
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I wasn't sure how the dark chocolate and raspberries would taste together, but I was pleasantly surprised! This bread was amazing. It was moist and flavorful, and the chocolate and raspberries complemented each other perfectly.


My Ali
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This bread was delicious! I loved the combination of dark chocolate, raspberries, and bananas. It was also very easy to make. I will definitely be making this again.


Brandy Kinder
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I made this bread for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was. The dark chocolate chips and raspberries were a perfect touch. I'll definitely be making this again.


Kabeer K
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This banana bread was a hit with my family! The dark chocolate and raspberries added a delicious flavor combination that everyone loved. It was also moist and fluffy, thanks to the bananas. I will definitely be making this again.


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