DARK CHOCOLATE PUMPKIN TRUFFLES
The combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. -Monica Mooney, Roseville, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and confectioners' sugar until blended. Beat in pumpkin, pie spice and vanilla. Stir in cracker crumbs. Freeze, covered, 20 minutes or until firm enough to shape., Shape pumpkin mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze 20 minutes or until firm., In a microwave, melt chocolate; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; refrigerate until set. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Aminatou Jallow
[email protected]Overall, I thought these truffles were very good. They were easy to make and had a great flavor. I would definitely make them again.
AC Net
[email protected]These truffles were a bit too rich for my taste. I think I would have preferred them if they had been made with semisweet chocolate instead of dark chocolate.
Ozichukwu Ogundele
[email protected]I'm not a huge fan of dark chocolate, but I really enjoyed these truffles. The pumpkin flavor really mellowed out the dark chocolate and made them very enjoyable.
shahid zamn
[email protected]These truffles are the perfect gift for any chocolate lover. They're easy to make and look very impressive.
Idress Khan
[email protected]I made these truffles for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Altie Mua
[email protected]These truffles were a bit too firm for my taste. I think I might have over-chilled them. Next time, I'll try chilling them for a shorter amount of time.
Andrea Marquez
[email protected]I followed the recipe exactly and my truffles turned out perfectly. They were smooth, creamy, and had the perfect balance of flavors. I will definitely be making these again.
imane22 elfirha
[email protected]These truffles are the perfect fall treat. They're rich, decadent, and have the perfect amount of pumpkin spice. I'll definitely be making them again this year.
SoniHSn
[email protected]I had some trouble finding pumpkin puree, but once I did, these truffles were a breeze to make. They turned out beautifully and tasted even better.
Amy Ternosky
[email protected]These truffles were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Nontethelelo Nontethelelo
[email protected]I'm not a big fan of pumpkin, but these truffles were surprisingly delicious. The dark chocolate and pumpkin flavors complemented each other perfectly.
Krysti Combs
[email protected]These truffles were a hit at my Halloween party! They were easy to make and everyone loved them.