DARK CHOCOLATE POUND CAKE
Moist, Dense and chocolaty to the extreme! Indulge in a piece ot this decadent cake for dessert with fresh fruit or as a snack with a café latté...
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans.
- In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. In another bowl, combine flour, baking powder, baking soda and salt. In a large bowl, using an elecric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla. Using a wooden spoon, stir in flour mixture, alternately with milk mixture, making 3 additions of flour and 2 additions of milk. Fold in chocolate chips.
- Spread into prepared pan, smoothing top. Bake for 60-70 minutes or until a tester inserted in center comes out clean with a few moist crumbs clinging to it. Let cool in pan on a rack for 15 mintues. Invert onto rack, remove pan and let cool completely. Serve dusted with icing sugar.
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krishna madai
[email protected]I'm not usually a fan of pound cake, but this one is really good. The chocolate flavor is rich and decadent, and the espresso adds a nice touch of bitterness.
Chidiebere F
[email protected]This cake is amazing! It's so rich and chocolatey, and the espresso flavor is the perfect addition.
Ralaya Thacker
[email protected]I've tried many chocolate pound cake recipes, but this one is by far the best. It's so moist and flavorful, and the espresso flavor really adds a nice touch.
Wasif Baig
[email protected]This is my go-to recipe for chocolate pound cake. It's always a hit with my friends and family.
GamerGirl Lily
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Junaid Mehboob
[email protected]This cake is so moist and flavorful! I love the rich chocolate taste and the hint of espresso. It's the perfect dessert for a special occasion.
Devyn Lemar
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Ann Shrewsbury
[email protected]I'm not a big fan of chocolate cake, but this one is really good! The espresso flavor is really nice and it's not too sweet.
Ronald Mutai
[email protected]This recipe is a keeper! The cake is so moist and flavorful, and it's really easy to make. I've already made it twice and it's been a hit both times.
rasek molla
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, even the people who don't usually like chocolate cake.
Daaud Geedi
[email protected]Wow, this cake is amazing! It's so moist and chocolatey, and the espresso flavor really adds a nice touch. I'll definitely be making this again.
Tariq Bhai
[email protected]This Dark Chocolate Pound Cake is a delightful treat! The recipe was easy to follow and the cake turned out moist and flavorful. I loved the rich chocolate taste and the hint of espresso.