Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield About 24 bars
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse the pecans in a food processor until finely ground. Add the flour, granulated sugar and salt and pulse to combine. Add the cold butter and pulse until the dough starts clumping together (it will still be crumbly). Transfer to the baking dish and press into an even layer with your fingers. Bake until golden brown and set, 25 to 30 minutes.
- Meanwhile, make the topping: Whisk the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla and salt in a large bowl until smooth, then stir in the pecans.
- Spread the topping over the warm crust and sprinkle evenly with the chocolate. Return to the oven and bake until the top is set and no longer jiggly, 25 to 30 minutes. Transfer to a rack and let cool completely in the pan. Remove and cut into diamonds or squares.
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Danear Wealthy king
[email protected]These dark chocolate pecan bars are the perfect treat for any chocolate lover. They're fudgy, chewy, and packed with chocolate flavor. The pecan crust adds a nice crunch, and the bars are finished off with a rich chocolate ganache. I highly recommend
Kayemba Kulthum
[email protected]I'm a sucker for anything chocolate, and these dark chocolate pecan bars definitely hit the spot. They're rich, decadent, and completely addictive. I can't wait to make them again!
Dolon Mojumdar
[email protected]I'm always looking for ways to make my favorite treats a little bit healthier. That's why I love this recipe. It uses dark chocolate, which is packed with antioxidants, and it's also sweetened with honey instead of refined sugar. The bars are still p
Sk Parves
[email protected]I'm always looking for quick and easy dessert recipes, and this one definitely fits the bill. The bars were so easy to make, and they turned out perfectly. They're the perfect treat to satisfy my chocolate craving.
Toughmuck Cleaning
[email protected]Chocolate and pecans are my two favorite things, so I knew I had to try this recipe. I'm so glad I did! The bars were absolutely delicious. The chocolate ganache was rich and creamy, and the pecan crust added a nice crunch. I will definitely be makin
Annette Altounian
[email protected]As someone who is gluten-free, I'm always on the lookout for delicious gluten-free desserts. These dark chocolate pecan bars fit the bill perfectly. They're rich, decadent, and completely gluten-free. I love that I can enjoy a sweet treat without hav
Ugadu Emmanuel chidera
[email protected]I'm a huge fan of dark chocolate and pecans, so I knew I had to try this recipe. I was not disappointed! The bars were everything I hoped for and more. They were fudgy, chewy, and packed with chocolate and pecan flavor. I will definitely be making th
Loser 70
[email protected]This was my first time baking dark chocolate pecan bars, and I'm so glad I tried this recipe. It was so easy to follow, and the bars turned out amazing. The chocolate ganache was rich and smooth, and the pecan crust added a nice crunch. I'll definite
Muthoni Wainaina
[email protected]I'm always looking for ways to make my favorite treats a little bit healthier. That's why I love this recipe. It uses dark chocolate, which is packed with antioxidants, and it's also sweetened with honey instead of refined sugar. The bars are still p
Almeta Mallory
[email protected]As a busy mom of three, I don't have a lot of time to spend in the kitchen. That's why I love this recipe. It's so quick and easy to make, and it always turns out perfectly. The bars are always a hit with my kids, and they're also great for packing i
Suman Sapkota
[email protected]I was so excited to find a gluten-free dark chocolate pecan bar recipe that actually tasted good! I've tried several other recipes in the past that were either too dry or too crumbly, but these bars were perfect. They were fudgy and chewy, with just
Md ekram Ekram
[email protected]As a self-proclaimed chocoholic, I was thrilled to try this recipe. I wasn't disappointed one bit! The dark chocolate ganache was incredibly smooth and decadent, and the pecan crust added a nice textural contrast. I loved how easy this recipe was to
Anna Tilghman
[email protected]These dark chocolate pecan bars were a hit at my last dinner party. The combination of the rich chocolate and crunchy pecans was simply divine. I received so many compliments, and people were asking for the recipe. I'll definitely be making these aga