Provided by á-5531
Number Of Ingredients 18
Steps:
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening and lightly flour, or spray with baking spray with flour. In 2-quart saucepan, heat corn syrup, 1/2 cup butter and 6 ounces chocolate over low heat, stirring frequently, until chocolate is melted. Remove from heat. Beat in eggs, one at a time, using wire whisk. Add flour, granulated sugar and 1 teaspoon vanilla; beat with wire whisk until batter is smooth and shiny. Spread in pan. Bake 23 to 25 minutes or just until toothpick inserted in center comes out clean (do not overbake). Cool completely, about 45 minutes. Meanwhile, in large bowl, beat peanut butter and 1/2 cup butter with electric mixer on medium speed until blended. Add powdered sugar and 1 tablespoon vanilla; beat until smooth and fluffy. Spread over brownies. In 1-quart saucepan, heat whipping cream and 6 oz chocolate over low heat, stirring frequently, until chocolate is melted and mixture is smooth. Stir in 1 teaspoon vanilla. Cool 5 minutes. Spread frosting over peanut butter filling. Sprinkle with peanuts. Refrigerate until firm, about 1 hour. For brownies, cut into 6 rows by 6 rows.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeem Ahmad Studio
[email protected]These brownies were amazing! The chocolate and peanut butter flavors were perfect together. The texture was fudgy and gooey, just the way I like it. I will definitely be making these again.
Onyearmi Armi
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfectly and they were so delicious. I will definitely be making these again.
Md:Shakil Ahmed
[email protected]These brownies were delicious! The peanut butter added a nice richness and creaminess to the chocolate. The texture was perfect, fudgy and gooey. I would definitely make these again.
Hammad Qureshi
[email protected]I've made these brownies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love the combination of dark chocolate and peanut butter, and the texture is always perfect.
Amber Bookout
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them! They were so chocolatey and peanut buttery, and the texture was perfect. I will definitely be making these again.
Waseem Shaukat
[email protected]These brownies were easy to make and turned out perfectly. They were dense and fudgy, with a crispy top. The peanut butter added a nice richness and creaminess. I would definitely recommend this recipe.
Tk Ivonovic
[email protected]I'm not a huge fan of peanut butter, but I still liked these brownies. The chocolate flavor was rich and intense, and the brownies were gooey and moist. I would definitely make these again, even without the peanut butter.
Hamza
[email protected]These brownies were delicious! The chocolate and peanut butter flavors were perfect together. The texture was fudgy and gooey, just the way I like it. I will definitely be making these again.
elkbron64
[email protected]I made these brownies for a bake sale and they were a huge hit. Everyone loved them! They were so chocolatey and peanut buttery, and the texture was perfect. I will definitely be making these again.
Yasser Awied
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The texture was perfect and the peanut butter flavor was nice. I would make these again, but I would use less sugar.
Diijha Benz'up
[email protected]I made these brownies for my family and they loved them. They're so chocolatey and peanut buttery, and the texture is perfect. I will definitely be making these again.
Butt Ustad
[email protected]These brownies were amazing! The chocolate and peanut butter flavors were perfect together. The texture was fudgy and gooey, just the way I like it. I will definitely be making these again.
imran Jan
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfectly and they were so delicious. I will definitely be making these again.
Birungi Miria
[email protected]These brownies were delicious! The peanut butter added a nice richness and creaminess to the chocolate. The texture was perfect, fudgy and gooey. I would definitely make these again.
Sar min
[email protected]I've made these brownies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love the combination of dark chocolate and peanut butter, and the texture is always perfect.
Sahil Arman
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them! They were so chocolatey and peanut buttery, and the texture was perfect. I will definitely be making these again.
Mahbub Xoc
[email protected]These brownies were easy to make and turned out perfectly. They were dense and fudgy, with a crispy top. The peanut butter added a nice richness and creaminess. I would definitely recommend this recipe.
Sobuj islam
[email protected]I'm not a huge fan of peanut butter, but these brownies were still amazing. The chocolate flavor was rich and intense, and the brownies were gooey and moist. I would definitely make these again, even without the peanut butter.
Alex Vargas
[email protected]These brownies were a hit! The combination of dark chocolate and peanut butter was perfect, and the texture was fudgy and decadent. I will definitely be making these again.