DARK CHOCOLATE PASSOVER BROWNIES
Yummy dark chocolate brownies for the Passover holiday! Store cooled brownies in a tightly covered dish, box, or tin lined with waxed paper.
Provided by Lisa Katzoff
Categories Desserts Cookies Brownie Recipes
Time 1h20m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Add eggs, vanilla extract, and salt; mix until thoroughly combined. Mix in matzo meal, cocoa powder, and cinnamon with a wooden spoon. Switch to mixer and beat until batter is thoroughly combined and smooth, scraping sides of the bowl, 1 to 2 minutes. Fold in chocolate chips.
- Pour batter into the center of the prepared pan; spread out evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool in the pan, about 10 minutes. Slice into 18 squares and transfer to a serving plate. Place plate on a wire rack until brownies are thoroughly cooled, about 30 minutes.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 41.5 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 8.9 g, Sodium 83.9 mg, Sugar 27.8 g
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Shio Futin
[email protected]These brownies were really easy to make, and they turned out perfectly. I'll definitely be making them again.
Ammar Saeed
[email protected]I made these brownies for my kids, and they loved them! They said they were the best brownies they'd ever had.
Taslim islam Taslim islam
[email protected]These brownies were a bit too dense for my taste. I'll try using less almond flour next time.
Brian Baartman
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. They were just the right amount of sweetness.
Kohinoor Rymond
[email protected]I made these brownies in a 9x13 inch pan, and they turned out perfectly. They were the perfect size for a crowd.
Princess Sanam
[email protected]These brownies were a bit too sweet for my taste. I'll try reducing the sugar next time.
Sm Rasel
[email protected]I substituted coconut flour for the almond flour, and the brownies turned out great! They were still nice and chewy, and they had a delicious coconut flavor.
Charles Koerner
[email protected]I followed the recipe exactly, but my brownies came out dry. I'm not sure what I did wrong.
Alonzo Alonzo
[email protected]These brownies were really easy to make, and they turned out perfectly. I'll definitely be making them again.
Marites Bangalisan
[email protected]I made these brownies for a friend with a gluten allergy, and she loved them! She said they were the best brownies she'd ever had.
Casie Tavernia
[email protected]These Passover brownies were a hit at our Seder! They were so rich and chocolatey, and the almond flour gave them a nice chewy texture.