DARK CHOCOLATE ORANGE CAKE
Steps:
- In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind. In another bowl, stir together the flour, cocoa, baking soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds. Turn the batter into a greased and floured tube pan. Bake in a 350 degrees F (175 degree C) oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vella Rajput786
[email protected]This is my new favorite chocolate cake recipe!
Qwert Grrgl
[email protected]This cake is a keeper! I've already made it twice and it's always a hit.
SORCIER_FIX
[email protected]I followed the recipe exactly and the cake turned out perfect.
Elen Movsisyan
[email protected]My family loved this cake! I will definitely be making it again.
NAKAYIZA AZIZAT
[email protected]I'm not a big fan of orange, but I still enjoyed this cake.
Ruksana Akter
[email protected]I had some trouble getting the cake out of the pan, but it was worth it in the end.
Bhimsen Shrestha
[email protected]The cake was a little too dense for my taste, but the flavor was still good.
Tmar26 Grooves
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Arham Shah
[email protected]I love the orange glaze on top of the cake. It adds a nice extra layer of flavor.
S Potter
[email protected]The cake was easy to make and came out moist and flavorful.
Luz WILLIAMS
[email protected]This chocolate cake was a hit with my family! The combination of dark chocolate and orange is a perfect balance of sweet and tangy.