DARK CHOCOLATE MOUSSE WITH CANDIED GINGER
Always elegant, chocolate mousse is not at all difficult to make, and it can be prepared up to two days in advance. A classic chocolate mousse gets its foamy consistency from stiffly beaten egg whites. Though many recipes call for also folding in whipped cream, this one does not, the better to savor the intense chocolate experience. It has a hint of orange liqueur, a splash of espresso and a garnish of crystallized ginger.
Provided by David Tanis
Categories custards and puddings, dessert
Time 2h20m
Yield 6 (4-ounce) servings
Number Of Ingredients 10
Steps:
- Set a medium bowl over a saucepan of boiling water. (Don't let water touch the bottom of the bowl.) Reduce heat to a simmer. Add the chocolate, butter, orange liqueur and espresso. When chocolate is completely melted, about 10 minutes, remove from heat.
- Add sugar and beat with a wire whisk until the sugar is dissolved and the mixture is slightly thickened and glossy, 1 to 2 minutes. Let the mixture cool slightly, then quickly whisk in the egg yolks to incorporate.
- In a clean, dry medium bowl, beat egg whites to stiff peaks. With a rubber spatula, stir 1/3 of the beaten egg whites into chocolate mixture to lighten it.
- Gently fold in the remaining whites to incorporate, taking care not to deflate. (It's OK if mixture looks a little streaky.)
- Pour mixture into 4-ounce ramekins or other vessels, like teacups or wine glasses. For a large version, pour into an attractive bowl. Cover with plastic wrap and refrigerate for at least 2 hours or up to 2 days in advance.
- To serve, whip the cream to soft peaks. (Add a tablespoon of sugar and a drop of vanilla extract, if you wish.) Top each serving with a dollop of whipped cream and some crystallized ginger.
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Sheikha Bazarah
[email protected]This mousse is not worth the effort. It's not very flavorful and it's too time-consuming to make.
Mary Oghenetega
[email protected]This mousse is too sweet for my taste. I would recommend using less sugar.
wealth orugbo
[email protected]I wasn't a fan of the candied ginger in this mousse. I think it overpowered the chocolate flavor.
Ali Rizvi
[email protected]This mousse is a bit rich for my taste, but it's still good. I would recommend it for people who love chocolate.
Umar kashif
[email protected]I love the way the candied ginger adds a pop of flavor to this mousse. It's a really unique and delicious dessert.
Ruwan Sameera
[email protected]This mousse is so light and airy. It's the perfect dessert for a summer party.
Kawtare Blhmare
[email protected]I've made this mousse several times and it always turns out perfectly. It's a great recipe for a beginner baker.
Ninaqwq
[email protected]This mousse is perfect for a dinner party. It's elegant and delicious.
Shahid Tahir
[email protected]I wasn't sure how the candied ginger would taste in this mousse, but I was pleasantly surprised. It added a nice sweetness and crunch.
Leisa Kershaw
[email protected]This mousse is a bit time-consuming to make, but it's worth it. The end result is a light and fluffy mousse that is sure to impress.
Tare Debela
[email protected]I love the combination of dark chocolate and candied ginger in this mousse. It's a unique and delicious flavor.
Yasir Azymai
[email protected]This mousse is so rich and decadent. It's the perfect dessert for a special occasion.
Only Entertainment
[email protected]I've made this mousse several times and it always turns out perfect. It's a great recipe for a special occasion.
Babirye Hasifah
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
HanaPvE
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Jillur Rahman
[email protected]The mousse was light and fluffy, and the candied ginger gave it a nice flavor. I would recommend this recipe to anyone who loves chocolate mousse.
Jakob Burke
[email protected]This dark chocolate mousse was a hit! The candied ginger added a nice touch of sweetness and spice. I will definitely be making this again.