DARK CHOCOLATE MOUSSE
Steps:
- Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
- Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
- Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
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Lsk_ Brand
[email protected]This mousse was a bit too heavy for my taste, but it was still very good.
Udoy Costa
[email protected]This mousse was so rich and decadent. It was perfect for a special occasion.
LIKEE GAMING
[email protected]I'm not a very experienced baker, but this mousse was still very easy to make. I would definitely recommend it for beginners.
Chelsea Ewens
[email protected]This mousse was very easy to make and it turned out great! I would definitely recommend it.
Firanboni Firanboni
[email protected]I made this mousse for my boyfriend's birthday and he loved it! He said it was the best mousse he had ever had.
Chilu Classic
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Keya Thomas
[email protected]I'm not a huge fan of chocolate, but this mousse was still very good. It was very light and airy, and the flavor was not too overpowering.
MUNSIFKHAN MG
[email protected]This mousse was very easy to make and it turned out so well. I will definitely be making it again.
MOHAMED GHENYM
[email protected]I made this mousse for a dinner party and it was a huge success! Everyone loved it.
DESBA STUDIOS
[email protected]This mousse was a bit too heavy for my taste, but it was still very good.
Riaz Alie
[email protected]This mousse was so rich and decadent. It was perfect for a special occasion.
Maslohi Banrkaia
[email protected]I'm not a very experienced baker, but this mousse was still very easy to make. I would definitely recommend it for beginners.
Chasity Looney
[email protected]This mousse was very easy to make and it turned out great! I would definitely recommend it.
Mohamed Tifow
[email protected]I made this mousse for my boyfriend's birthday and he loved it! He said it was the best mousse he had ever had.
Azan Ilahi
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Mpho Mojaki
[email protected]I'm not a huge fan of dark chocolate, but this mousse was still really good. It was very light and airy, and the flavor was not too overpowering.
Khan Bhau
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out so well.
ustad mnb
[email protected]This mousse was absolutely delicious! It was so rich and creamy, and the dark chocolate flavor was perfect. I will definitely be making this again.