DARK CHOCOLATE MOUNDS BAR COOKIES
Steps:
- Toss together the flour, baking soda, cornstarch and salt in a large bowl. Set aside. In a medium size bowl, whisk the melted butter, brown sugar, and white sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft. Fold in the Mounds Bars. They may not stick to the dough because of the melted butter, but do your best to have them evenly dispersed among the dough. Cover the dough and chill for 2 hours, or up to 3 days. Chilling is mandatory. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes. Preheat the oven to 325F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Roll the dough into balls, about 3 Tablespoons of dough each. The dough will be crumbly, but the warmth of your hands will allow the balls to stay intact. Roll the cookie dough balls to be taller rather than wide, to ensure the cookies will bake up to be thick. See this post for more clarity and a photo. Put 8 balls of dough onto each cookie sheet. Bake the cookies for 11-12 minutes. The cookies will look very soft and underbaked when you remove from the oven. They will continue to bake on the cookie sheet as they cool. Keep on the baking sheet for at least 10 minutes before transferring to a wire rack. Melt the dark chocolate chips and shortening in a small bowl in the microwave. Drizzle on warm or cooled cookies. Cookies stay soft and fresh for 7 whole days at room temperature. Cookies may be frozen up to 3 months. Rolled cookie dough may be frozen up to three months and baked in their frozen state for 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tuhin Ahmad
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
Jamie Abraham
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. I'm going to try again next time.
Antwi Comfort
[email protected]These cookies are the perfect size for a quick snack. I love that I can just grab one and go.
Makayla Avis
[email protected]I'm not a big fan of dark chocolate, but I still really enjoyed these cookies. The coconut flavor really shines through.
Athena Chapman
[email protected]These cookies are so delicious, I could eat them every day!
Zubaidahzamre Zubaidahzamree
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Dayana Fernando
[email protected]These cookies were a little dry for my taste. I think I'll add an extra egg yolk next time.
Afra Memon
[email protected]I made these cookies for my family and they loved them! They're the perfect treat for a special occasion.
M Tanveer mtanveer M Tanveer mtanveer
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Jeremy Jeremy
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts for chopped dried cherries. The cookies were still delicious!
Asad Abdullah
[email protected]These cookies are the perfect combination of chewy and crispy. They're also very addictive!
anike Das
[email protected]I'm not a big fan of coconut, but I still really enjoyed these cookies. The chocolate flavor is very rich and decadent.
Anabelle Thomas
[email protected]These cookies were so delicious, I couldn't stop eating them! I'll definitely be making them again.
Kimbowa Peter
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Chaconda Omarion2004
[email protected]The cookies were a little too sweet for my taste, but I think that's just personal preference.
Daniels Pranks
[email protected]These cookies are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
Kendall Bellors
[email protected]I love the combination of chocolate and coconut in these cookies. They're the perfect treat for any occasion.
Travis Noffke
[email protected]These Dark Chocolate Mounds Bar Cookies were a hit at my last party! They were so easy to make and tasted delicious. I received so many compliments on them.