DARK CHOCOLATE-MINT SORBET
This treat is decadently rich, but also cool and refreshing. It is vegan, dairy-free, soy-free, gluten-free---great for people with allergies! I recommend making it a day ahead to allow enough chilling time. "Cooking time" is chilling time. Recipe from local cooking show, "Jayni's Kitchen."
Provided by Prose
Categories Frozen Desserts
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil the water in a large pot. Steep the tea bags for 5 minutes. Remove them.
- Stir in the sugar, cocoa, and salt. Simmer the mixture over medium heat about two minutes or until all ingredients are dissolved. Add the peppermint extract.
- Remove from heat and allow to cool completely. Pour mixture into airtight container and refrigerate until completely chilled.
- Freeze in an ice cream maker according to manufacturer's directions.
- If sorbet is still too liquidy, freeze in an airtight container for a few hours.
- If sorbet becomes too hard in the freezer, crush it up and stir it with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kasiram Bhandari
[email protected]I'm not a big fan of mint, but I really enjoyed this sorbet. The mint flavor is very subtle.
2dumbaussies
[email protected]This sorbet is the perfect dessert for a party. It's easy to make and everyone loves it.
xXBxllaBearXx
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover dark chocolate.
Samir tamang
[email protected]This sorbet is so good, I'm going to have to hide it from my family so I can eat it all myself.
Arianna McDonald
[email protected]I can't wait to make this sorbet again. It's the perfect summer dessert.
Newton Mwangi
[email protected]This sorbet is the perfect way to end a meal. It's light and refreshing, and it won't weigh you down.
Md khaza Nazim Uddin
[email protected]I would recommend this recipe to anyone who loves dark chocolate and mint.
Fad Zie
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes.
Brian Wang
[email protected]The sorbet was a bit icy. I think I froze it for too long.
Shaheryar dilshad
[email protected]The sorbet didn't turn out as creamy as I expected. I think I overmixed it.
Barand Boy
[email protected]This sorbet is a bit too sweet for my taste. I would recommend using less sugar.
Faizulislammiyazi Bangladesh
[email protected]I'm not a big fan of mint, but I really enjoyed this sorbet. The mint flavor is very subtle.
Austin Leftwich
[email protected]This sorbet is the perfect dessert for a party. It's easy to make and everyone loves it.
Derek VanGorder
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover dark chocolate.
Niel Niemand
[email protected]This sorbet is so good, I could eat it every day.
Timothy Guiste
[email protected]I love the dark chocolate chunks. They add a nice richness to the sorbet.
Shampein Papo
[email protected]The mint flavor is really refreshing. It's the perfect way to cool down on a hot day.
Elaf Abbo
[email protected]The sorbet turned out so creamy and smooth. It was the perfect consistency.
Gie lourd
[email protected]I love how easy this recipe is to follow. I was able to make it in just a few minutes.
Nancy Chebet
[email protected]This dark chocolate mint sorbet is the perfect dessert for a hot summer day. It's light, refreshing, and has the perfect balance of sweetness and bitterness.