DARK CHOCOLATE LADYFINGERS
Provided by Trisha Yearwood
Categories dessert
Time 2h
Yield 32 ladyfingers
Number Of Ingredients 10
Steps:
- For the ladyfingers: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and dust lightly with confectioners' sugar.
- Sift together the flour, cocoa powder and salt in a bowl.
- Put the egg whites in a large bowl and beat with an electric mixer on medium-high speed until frothy. Gradually add 1/2 cup of the granulated sugar and beat until stiff, shiny peaks form, about 6 minutes.
- In a medium bowl, beat the yolks and remaining 1/4 cup granulated sugar until pale and thick. Beat in the vanilla. Gently fold the yolks into the egg whites; it's okay if some streaks remain. Add the flour mixture and fold gently, but thoroughly, until well mixed.
- Spoon the mixture into a piping bag fitted with a 3/4-inch plain tip. Pipe 3-inch-long, 1-inch-wide ladyfingers about 1/2 inch apart. Dust the tops of the cookies lightly with confectioners' sugar. Bake until springy to the touch, 16 to 18 minutes. Cool completely.
- For the decoration: Combine the chocolate and coconut oil in a small microwave-safe bowl. Microwave, stirring every 30 seconds, until melted. Dip one end of each ladyfinger in the chocolate, then sprinkle with the coconut over parchment paper. Place on a serving platter.
- Refrigerate until set. Serve immediately or keep refrigerated until ready to serve, up to 4 hours (ladyfingers dry out quickly).
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Ghost M80x
m80x_g@yahoo.comI'm disappointed with this recipe.
Arcadius K
k52@yahoo.comI expected more from this recipe.
Kay. Raynor
r-k@yahoo.comThis recipe is a waste of time and ingredients.
Jennifer Bachis
bachis73@hotmail.comI would not recommend this recipe.
Ashim Mondal
a_mondal96@hotmail.comI followed the recipe exactly, but the ladyfingers didn't turn out right.
MUGHAL UBAID ULLAH
m@hotmail.comThe ladyfingers were a bit dry.
Beverly Armah
beverly-armah@hotmail.comThese ladyfingers were a bit too sweet for my taste.
Nosamkelo Boqwana
n@yahoo.comPerfect for a special occasion.
Believe Celestine
c97@yahoo.comWill definitely make again!
bacon destroyer
b_destroyer@gmail.comEasy to make and turned out great!
Nomcebo Dlamini
d_nomcebo@gmail.comThese ladyfingers were so delicious! I love the way the dark chocolate pairs with the ladyfingers.
Treylin Sanderson
sanderson_treylin@gmail.comI'm not a big fan of dark chocolate, but I really enjoyed these ladyfingers. The chocolate flavor was subtle and not overpowering.
Dibya Mark
dibya@gmail.comThese ladyfingers were a hit! I made them for a party and they were gone in minutes. Everyone loved the combination of dark chocolate and ladyfingers.
Md faisal Bd
f_md76@hotmail.comI've tried many recipes for dark chocolate ladyfingers, but this one is by far the best. The ladyfingers are crispy on the outside and soft and chewy on the inside. The chocolate flavor is rich and decadent.
Marvel Marv
m.marvel94@yahoo.comThis recipe was so easy to follow and the ladyfingers turned out perfectly! They were light and airy with a delicate chocolate flavor. I will definitely be making these again.