DARK CHOCOLATE ICE CREAM WITH PAPRIKA & AGAVE
Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a hint of paprika. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 quart.
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, heat milk and agave nectar until bubbles form around sides of pan. In a small bowl, whisk the eggs, paprika and salt. Stir in chocolate. Whisk in a small amount of hot milk mixture. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 446 calories, Fat 36g fat (21g saturated fat), Cholesterol 137mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mussarat Khan
[email protected]I would rather eat a bowl of cardboard than this ice cream.
Kayla Fuentes
[email protected]This ice cream is a waste of time and ingredients.
Omotayo Mustapha
[email protected]I would not recommend this recipe.
The Terry Kids Show
[email protected]The ice cream melted too quickly.
Krishantha Perera
[email protected]The ice cream was too hard to scoop.
Merii malik meriimalik
[email protected]The ice cream was too icy.
Unzila Sweeti
[email protected]I didn't like the smoky flavor of the paprika.
Sapphire Cashmore
[email protected]This ice cream is a bit too sweet for my taste.
R M
[email protected]This ice cream is so good, I could eat it every day.
Joe Happy
[email protected]I can't wait to make this ice cream again.
Elijah Jangnap
[email protected]This is the best dark chocolate ice cream I've ever had.
Anasimos Nesru
[email protected]I would definitely recommend this recipe to anyone who loves chocolate ice cream.
MASUD ALIM
[email protected]This ice cream is the perfect dessert for a special occasion.
Yusuf Zach
[email protected]The agave syrup adds a nice touch of sweetness to this ice cream.
Eshal
[email protected]I love the smoky flavor that the paprika adds to this ice cream.
Chris Guidry
[email protected]This ice cream is so easy to make. I love that I don't need an ice cream maker to make it.
Persence Pretorius
[email protected]I followed the recipe exactly and the ice cream turned out perfect. It was creamy, smooth, and had the perfect amount of sweetness.
Richard Moore
[email protected]This ice cream is a must-try for any chocolate lover. It's rich, creamy, and has a unique flavor that will keep you coming back for more.
Mafalda Rodrigues
[email protected]I was skeptical about the combination of dark chocolate, paprika, and agave, but I was pleasantly surprised by how well they worked together. The paprika added a subtle smokiness that really enhanced the chocolate flavor, while the agave added a touc
OMAX KING
[email protected]This dark chocolate ice cream with paprika and agave is a truly unique and delightful treat. The chocolate flavor is rich and decadent, while the paprika and agave add a touch of smokiness and sweetness that perfectly complements the chocolate. The r