DARK CHOCOLATE GINGER BISCOTTI
Make and share this Dark Chocolate Ginger Biscotti recipe from Food.com.
Provided by TattooedMamaof2
Categories Breakfast
Time 1h50m
Yield 32 biscotti
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside. In a large bowl, beat the egg, egg yolk, and sugar until light and fluffy with an electric mixer. Beat in vanilla and oil until well combined.
- With the mixer on low, beat in dry ingredients until well combined. Fold in walnuts, chocolate and ginger by hand with a rubber spatula.
- With moistened hands, shape the dough into 2 logs, each about 9 inches long and 2 1/2 inches wide. Bake until set on top, about 20 minutes. Cool 10 minutes in pan. Reduce oven temperature to 325°F.
- Transfer logs to a cutting board and with a serrated knife, cut each log on the diagonal into 16 slices, each 1/2-inch thick. Return slices to the baking sheet and bake until crisp, about 20 minutes, turning the biscotti over halfway through. Cool 5 minutes on the baking sheet, and then transfer to a wire rack to cool completely.
- Store in an airtight container for up to a week.
Nutrition Facts : Calories 70, Fat 4.4, SaturatedFat 1.1, Cholesterol 12.5, Sodium 38.4, Carbohydrate 7.6, Fiber 0.9, Sugar 3.2, Protein 1.4
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Judy Price
[email protected]These biscotti were the perfect addition to my holiday gift baskets. They were a big hit with everyone!
Milad Sleem
[email protected]I'm so glad I tried this recipe! The biscotti were delicious and they were so easy to make.
Dhiraj Sah
[email protected]These biscotti were a nice treat. They were easy to make and they had a good flavor.
Happy Shakh
[email protected]Overall, I really enjoyed these biscotti. They were easy to make and they turned out great. I would definitely recommend them to others.
manonlove
[email protected]The biscotti were a bit dry, but they were still tasty. I think I would add a little more butter or oil next time.
shahzaib King
[email protected]These biscotti were a bit too sweet for my taste. I think I would use less sugar next time.
Gamer Broken
[email protected]I'm not a big fan of ginger, but I really enjoyed these biscotti. The chocolate flavor was strong enough to balance out the ginger.
MArsalankhan Arsi
[email protected]These biscotti were delicious! The chocolate and ginger flavors were a perfect combination.
Jennifer Valle
[email protected]These biscotti were easy to make and they turned out great! I'll definitely be making them again.
Wyley Bragg
[email protected]I love the crunch of these biscotti. They're the perfect snack to have on hand.
martin mulenga
[email protected]These biscotti were amazing! The chocolate and ginger flavors were perfectly balanced. I will definitely be making these again.
Allan CITY
[email protected]The ginger flavor was a bit too strong for me. I think I would use less ginger next time.
MdTaijul Islam
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Chamod Mathisha
[email protected]I've made these biscotti several times now, and they're always a favorite. They're so easy to make and they always turn out perfectly.
Syed Wajahat
[email protected]These biscotti were easy to make and turned out great! I used a combination of semisweet and dark chocolate chips, and they were delicious.
Saurav Bhandari
[email protected]I love the combination of dark chocolate and ginger in these biscotti. They're the perfect treat to enjoy with a cup of coffee or tea.
Lloyd Garraway
[email protected]These biscotti were a hit at my holiday party! They were perfectly crispy and had the perfect balance of chocolate and ginger. I will definitely be making these again.