DARK CHOCOLATE GANACHE TART
This is a melt-in-your mouth, decadent chocolate ganache tart that I make for special dinner parties. It's easy and quick to make. Friends and family love it! Delicious on its own, or served with a dollop of sweetened whipped cream and a drizzle of caramel sauce. It's best if you use Belgian chocolate.
Provided by Loll
Categories Desserts Pies Tarts
Time 3h25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine pecans, brown sugar, and flour in a small bowl. Cut in butter using a pastry blender or 2 knives until pea-size crumbs form. Press mixture into the bottom and sides of a 9-inch tart pan with a removable bottom.
- Bake crust in the preheated oven until golden brown, 8 to 10 minutes. Let cool completely on a wire rack, about 30 minutes.
- While crust cools, place chocolate in a glass bowl. Set aside. Pour heavy cream into a small saucepan over medium heat; cook until edges of cream just begin to bubble, but do not boil. Pour hot cream over chocolate and whisk until chocolate is melted and incorporated into cream. Let filling cool for 20 minutes.
- Pour filling into cooled crust. Chill torte in the refrigerator for 2 hours. Remove sides of pan prior to cutting.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 25 g, Cholesterol 34.8 mg, Fat 21.7 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 35.5 mg, Sugar 9.3 g
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Fddd Ass
[email protected]This is the best chocolate tart I've ever had.
tanzila wadud
[email protected]I can't wait to make this tart again!
Brivia Cvia
[email protected]This tart is perfect for any occasion.
Festus Dadagbon
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Kalpana Parajuli
[email protected]I had some trouble getting the ganache to set, but I eventually got it right. The tart was worth the effort, it was so delicious!
Alyzha Saldania
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The ganache was rich and creamy, and the crust was flaky and buttery.
Nara Moktan
[email protected]I'm not a big fan of chocolate, but this tart was surprisingly delicious. The ganache was light and airy, and the crust was perfectly crispy.
Preeti Yadav
[email protected]This recipe was easy to follow and the tart turned out beautifully. The ganache was rich and chocolatey, and the crust was flaky and golden brown.
Ayomikun Abudu
[email protected]I made this tart for my husband's birthday and he loved it! The ganache was so smooth and creamy, and the tart crust was the perfect balance of sweet and salty.
Wayne Knightz
[email protected]This dark chocolate ganache tart was a hit at my dinner party! The ganache was rich and decadent, and the tart crust was flaky and buttery. I highly recommend this recipe.