DARK CHOCOLATE GANACHE PIE WITH A BISCOFF COOKIE CRUST RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 6
Steps:
- In a mixing bowl combine butter and cookie crumbs with a fork. Press mixture into a 9 inch pie plate or tart pan. Bake at 350 for about 10 minutes or until the crust is crisp and has browned a bit. To prepare the filling, add chocolate, cream and salt to a medium sauce pan. Whisk over medium heat until the mixture is smooth and chocolate is fully melted. Pour into cooked crust. Cool in the refrigerator for at least 2 hours or until the filling has set. Slice and serve with whipped cream and chocolate shavings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keshab singh Dhami
[email protected]I'm not a huge fan of chocolate pie, but I really enjoyed this one. The ganache filling is not too sweet, and the Biscoff cookie crust adds a nice crunch.
Shanika
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality, and the end result is a truly special dessert.
Super_ Ferret_
[email protected]I love the combination of the dark chocolate ganache and the Biscoff cookie crust. It's a unique and delicious flavor combination.
Lenovo Tab
[email protected]This pie is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a weeknight dessert.
Nyesha Pinkney
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had.
Chappal Gull
[email protected]This pie is a little bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
Shahzad Jatt
[email protected]I've made this pie several times now, and it's always perfect. The crust is flaky and buttery, and the ganache filling is rich and creamy.
Clown Man
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Vanessa Esahe
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of the dark chocolate ganache and the Biscoff cookie crust.
Hemlata Joshi
[email protected]This pie was absolutely delicious! The ganache filling was rich and decadent, and the Biscoff cookie crust was the perfect complement. I will definitely be making this pie again.