Provided by Zilly Rosen
Categories Milk/Cream Chocolate Dessert Halloween Butter Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough to cover 12 to 14 cupcakes
Number Of Ingredients 3
Steps:
- 1 Put the chocolate chips in a large heatproof bowl. Bring the cream to a boil in a medium saucepan.
- 2 Just before the cream comes to a full boil, pour the cream into the chocolate chips and whisk together until smooth.
- 3 Add the butter and stir until smooth and shiny. Place plastic wrap directly over the surface to prevent a skin from forming, then let stand at room temperature overnight to cool. Store in the refrigerator, covered, for up to three weeks.
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Timothy White
[email protected]I'll definitely be making this ganache again.
Ama Nyamewaa (Mz Emily)
[email protected]This is the best ganache recipe I've ever tried.
Pervin Akter
[email protected]Overall, this is a good ganache recipe. It's easy to make and it tastes great. I would recommend it to anyone looking for a simple and delicious ganache recipe.
Sardar Afaq
[email protected]The ganache was a bit grainy. I think I didn't mix it well enough.
Patricia Manning
[email protected]I had trouble getting the ganache to thicken. I ended up having to add more chocolate.
Abdallah Mkwizu
[email protected]This ganache is a bit too sweet for my taste. I would recommend using less sugar.
Nakansereko Faridah
[email protected]I love how easy this ganache is to make. It's also very versatile. I've used it in cakes, pies, and even ice cream.
Mighty_ Tiger032
[email protected]This ganache is the perfect topping for any chocolate dessert. It's also great for making chocolate truffles.
Daryan Tabor
[email protected]I'm not a huge fan of dark chocolate, but this ganache changed my mind. It's so rich and flavorful.
Sp Xasim
[email protected]This ganache is perfect for any chocolate lover. It's rich, decadent, and incredibly delicious.
Cheryl Range
[email protected]I've tried many ganache recipes, but this one is by far the best. It's so smooth and creamy.
Kiddos909 Bailey
[email protected]This ganache is simply divine. I can't wait to use it in my next dessert.
Vinicius Kompany
[email protected]I'm so glad I found this recipe. It's the best dark chocolate ganache I've ever tasted.
M.G CH
[email protected]The ganache turned out great! I used it to make chocolate truffles and they were a hit.
MD TRudel
[email protected]This ganache is so easy to make and it tastes amazing. I love that it's not too sweet.
Khalil Bhutta
[email protected]I've made this ganache several times now and it always turns out perfectly. It's my go-to recipe for chocolate ganache.
Balogun Olamilekan
[email protected]This dark chocolate ganache recipe is a keeper! It's so rich, smooth, and decadent. I used it to fill a chocolate cake and it was divine.