DARK CHOCOLATE GANACHE
Provided by Food Network
Number Of Ingredients 3
Steps:
- Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.
- CHOCOLATE MINT XXX'S
- The fantasy begins by placing the chopped chocolates in a medium-size bowl. Heat the cream, sugar, and chopped mint in a 1 1/2-quart saucepan over medium-high heat, stirring to dissolve the sugar; bring to a boil. Immediately pour the boiling cream through a medium-gauge strainer into the bowl of chopped chocolate. Discard the mint. Use a whisk to gently stir until the cream and chocolate come together in a smooth and glistening pool. Pour the mixture onto a baking sheet with sides and use a rubber spatula to spread the chocolate to the edges. Refrigerate for 40 minutes remove the chocolate mint mixture from the refrigerator and transfer it to a pastry bag fitted with a medium star tip. Line a clean baking sheet with parchment paper. Arrange the mint leaves on the baking sheet. Form the kisses by piping about 1 tablespoon of chocolate mint mixture onto each leaf, creating a spiral conical shape, about 1- inch high for each kiss Refrigerate the kisses for 30 minutes until firm. Store the kisses, tightly covered, in the refrigerator for up to a hour remove the chocolate mint mixture from the refrigerator and transfer it to a pastry bag fitted with a medium star tip. Line a clean baking sheet with parchment paper. Arrange the mint leaves on the baking sheet. Form the kisses by piping about 1 tablespoon of chocolate mint mixture onto each leaf, creating a spiral conical shape, about 1- inch high for each kiss. Refrigerate the kisses for 30 minutes until firm. Store the kisses, tightly covered, in the refrigerator for up to a week.
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Blessing Justice
[email protected]I've tried this ganache recipe several times now and it never disappoints. It's the perfect balance of rich and sweet.
Leeten Fortuin
[email protected]This ganache is my go-to recipe for all my chocolate desserts. It's simple to make and always turns out perfect.
Sara Holmes
[email protected]I made this ganache for my chocolate cake and it was a huge success! Everyone loved it.
enock Mwansa
[email protected]This ganache is delicious! It's so easy to make and it always turns out perfect.
Sarfaraz ahmad Sar
[email protected]I love this ganache! It's so rich and chocolatey, and it's the perfect addition to any dessert. I've used it to fill cakes, cupcakes, and tarts, and it's always a hit.
Denise Kotze
[email protected]This ganache is a lifesaver! I'm not a very experienced baker, but this ganache was so easy to make. It turned out perfectly and made my cake look like it was made by a professional.
Buma Mikaël
[email protected]I made this ganache for the first time last week and it was a huge hit! My friends and family loved it. It's so rich and chocolatey, and it pairs perfectly with just about any dessert. I'll definitely be making this again.
Adriatik Peposhi
[email protected]This ganache is amazing! It's so versatile and can be used in so many different ways. I've used it to fill cakes, cupcakes, tarts, and even as a frosting for brownies. It always turns out perfect and adds a touch of elegance to any dessert.
Milad Omer
[email protected]I've tried many ganache recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. The ganache is rich, creamy, and has a deep chocolate flavor. I love using it to fill cakes, cupcakes, and tarts.
aris
[email protected]This dark chocolate ganache recipe was an absolute delight! From the first bite, I was transported to a world of rich, decadent flavor. The ganache had a velvety smooth texture that melted in my mouth, and the dark chocolate's bitterness was perfectl