DARK CHOCOLATE FUDGE COCONUT FLOUR BROWNIES
Gluten free coconut flour brownies that are easy to make,rich,and fudgy.What more can you ask for?Make sure to use Dutch processed cocoa,such as Hershey's special extra dark cocoa,for the deepest chocolate flavor.You can use an equal amount of espresso,2 teaspoons instant coffee dissolved in 2 tablespoons hot water,or 1 tablespoon pure vanilla extract in place of the Kahlua liquer.
Provided by strangelittlebeast
Categories Dessert
Time 35m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Melt butter and cocoa in a pan over low heat,stirring as needed so it doesn't burn or stick.Stir in Kahlua and cool.
- Mix all dry ingredients.
- Lightly beat eggs and add to dry ingredientsAdd cocoa butter mixture.
- Fold in chocolate chips.
- Bake in a greased 8X8 pan for 25-30 minutes,or until a knife inserted in the center comes out clean-don't overbake !.Let cool slightly for about 5 minutes and serve warm.
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Joy Khan
[email protected]These brownies were delicious! I loved the rich chocolate flavor and the coconut added a nice touch. They were also very easy to make.
Ahsan MAFIA
[email protected]These brownies were a bit too dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
Vicki Golfin
[email protected]I was a bit skeptical about using coconut flour in brownies, but I was pleasantly surprised at how well they turned out. They were moist and fudgy, with a great chocolate flavor. I will definitely be making these again!
Choto Vai
[email protected]These brownies were easy to make and turned out great! I love the combination of dark chocolate and coconut.
Nangiro Kakalel
[email protected]I'm not a huge fan of coconut, but I really enjoyed these brownies. The coconut flavor was subtle and it didn't overpower the chocolate.
Felix Cool Pro
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar.
Apurbo Aj
[email protected]These brownies were amazing! They were so rich and chocolatey, and the coconut added a nice touch of sweetness. I will definitely be making these again.
Mimi Akter
[email protected]I was a bit hesitant to try these brownies because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor was subtle and it didn't overpower the chocolate. The brownies were also very moist and fudgy.
Vivian vero Nansamba
[email protected]I've made these brownies several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my friends and family.
Shahab Ubdin
[email protected]These brownies were delicious! I loved the rich chocolate flavor and the coconut added a nice touch. They were also very easy to make.
Ram Kathariya
[email protected]These brownies were a bit dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
Ovidiu Mihaila
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar.
David Otieno
[email protected]I'm not a huge fan of coconut, but I really enjoyed these brownies. The coconut flavor was subtle and it didn't overpower the chocolate.
Dewie Schnetler
[email protected]These brownies were easy to make and turned out great! I love the combination of dark chocolate and coconut.
Qasim Mastoi
[email protected]I was a bit skeptical about using coconut flour in brownies, but I was pleasantly surprised at how well they turned out. They were moist and fudgy, with a great chocolate flavor. I will definitely be making these again!
Laura Ostermiller
[email protected]These brownies were delicious! The coconut flour gave them a unique texture that I really enjoyed. I will definitely be making these again.
Rajpoot 123
[email protected]I've made these brownies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Sophie Jones
[email protected]These brownies were a hit! They were rich, fudgy, and had the perfect amount of coconut flavor. I also loved that they were made with coconut flour, which made them a healthier option than traditional brownies.