DARK CHOCOLATE FLOURLESS CAKE
When working with so few ingredients, I like to use the best ones-such as good quality bittersweet chocolate. Pomegranate juice adds a subtle fruit flavor to this rich, decadent cake. -Vivian Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Line the bottom of a greased 9-in. springform pan with parchment; grease the paper and sides of pan. Place on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small saucepan, bring pomegranate juice and sugar to a simmer, stirring to dissolve sugar; cook and stir 8-10 minutes or until syrupy. Remove from the heat; stir in vanilla. , In a large saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in pomegranate mixture. Cool to room temperature. , Whisk eggs into chocolate mixture. Pour into prepared pan. Place in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 350° for 40-50 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool completely on a wire rack. , Carefully run a knife around edge of pan to loosen; remove sides of pan. Place cake on a serving platter. For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly, stirring occasionally., Pour over cake, allowing ganache to drape down the sides. Let stand until set. Just before serving, garnish with whipped cream and pomegranate seeds and dust with confectioners' sugar if desired. Refrigerate leftovers.
Nutrition Facts : Calories 356 calories, Fat 28g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 73mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 5g protein.
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Mugman
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it had been a bit lighter and fluffier.
Ramish Afzal
[email protected]I've made this cake several times now and it's always a winner. It's so simple to make and it's always delicious. I love that it's gluten-free too.
Alex Robe
[email protected]This cake was incredibly easy to make and it turned out perfectly! It was rich, dense, and had a wonderfully fudgy texture. I served it with fresh raspberries and whipped cream, and it was a huge hit with my family.
Ariyan khan obidur
[email protected]This cake was a bit dry for my taste. I think I would have preferred it if it had been a bit more moist.
Waqar Soomro110
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Brylynn Sanders
[email protected]I love this cake! It's so rich and chocolatey. I especially love the melted chocolate ganache on top. It's the perfect finishing touch.
david mckeeman
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it had been a bit lighter and fluffier.
Mario Nitsckie
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit.
Sk Mariyam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. It was definitely a hit with our guests too.
Bulle Briel
[email protected]This cake was a bit dry for my taste. I think I would have preferred it if it had been a bit more moist.
maryam unzila
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Md Jasim Noor
[email protected]I love this cake! It's so rich and chocolatey. I especially love the melted chocolate ganache on top. It's the perfect finishing touch.
Hoodie Man
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it if it had been a bit less sweet.
Heather Neiderhiser
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit.
Eduardo Villeda
[email protected]I made this cake for a special occasion and it was a huge success! Everyone loved it. The cake was rich and decadent, and it was the perfect dessert to end a special meal.
Waseem zain
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it had been a bit lighter and fluffier.
Sophia Dike
[email protected]I've made this cake several times now and it's always a winner. It's so simple to make and it's always delicious. I love that it's gluten-free too.
Erica Salazar
[email protected]This flourless chocolate cake was incredibly easy to make and it turned out perfectly! It was rich, dense, and had a wonderfully fudgy texture. I served it with fresh raspberries and whipped cream, and it was a huge hit with my family.